Dynamis Estate Wines

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Dynamis Estate Wines Dynamis Estate Wines is a high elevation vineyard and winery located in Jonesville, North Carolina. Tastings are reservation only.

We specialize in crafting Bordeaux varietals, including cabernet sauvignon, merlot, red blends and sauvignon blanc. We are passionate about winemaking, using a blend of old world European techniques and modern technology to influence our wines.

10/14/2026

Cabernet Franc has been harvested at Dynamis, and Vineyard Manager Joseph Geller shares what the fruit looked like in the vineyard and what went into deciding when to pick.

Cabernet Franc adds lift and aromatics to our Bordeaux-style blends, and it’s one of the varieties we look forward to every harvest.

Cabernet Sauvignon harvest began today at Dynamis in the Dionysus block, with fall settling in on the mountain and plent...
10/09/2026

Cabernet Sauvignon harvest began today at Dynamis in the Dionysus block, with fall settling in on the mountain and plenty of fruit still on the vine, since elevation slows ripening here and gives us room to pick block by block, only when each one is ready.

The rest keeps hanging until it’s earned its turn.

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10/02/2026

A glimpse with Mat and Katy, co-founders of Dynamis Estate W**es, on what led to their nomination for W**emaker of the Year in W**e Enthusiast's 2026 W**e Star Awards.

The full conversation goes deeper into a decade of building Dynamis from nothing but a plan and a mountain, first-generation w**emakers with no playbook, and what it means to be the first North Carolina w**emakers nominated for this global honor.

Watch the full discussion on our YouTube channel: https://www.youtube.com/watch?v=opHLcSGu5YY

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Higher temperatures, no active cooling. The fermentation is left to run its course, a method that calls back to how Bord...
10/01/2026

Higher temperatures, no active cooling. The fermentation is left to run its course, a method that calls back to how Bordeaux made w**e before anyone thought to manage it otherwise. This drives more extraction, and pump-overs do double duty, pushing that extraction while helping manage the heat fermentation produces on its own.
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Some of this year's lots were fermented with indigenous, wild yeast instead of cultivated, alongside a mix of anaerobic and aerobic pump-overs and extended maceration on select lots. It's a difficult vintage. This is the work of meeting it.

09/28/2026

Ripeness isn't just a number on a lab sheet. Vineyard Manager Joseph Geller explains how we decide when to pick at Dynamis, from tasting the grapes and reading the seeds to weighing the chemistry, and why every one of those signals matters.

Our philosophy is simple: meet each vintage on its own terms, and only bring in fruit that's ready. It's a longer video, but if you've ever wondered how a harvest decision actually gets made, this is the one to watch.

09/28/2026

The growing season always leads to this moment. Across the valley here at Dynamis, harvest is underway, shaped by the hands, patience, and quiet decisions that define our craft. Not everything that grows here makes it into the cellar. Only what's worthy of the mountain does.

It's hard to believe we're less than a month away from the estate looking like this again. A little preview from last fa...
09/25/2026

It's hard to believe we're less than a month away from the estate looking like this again. A little preview from last fall here at Dynamis, cooler mornings, golden light through the trees, the fireplace going, a glass of w**e in hand.

Fall is one of our favorite seasons on the mountain, and we hope you'll come experience it in person this year.

Fall is finally here, and our Sunday Supper menu is following right along. Join us this Sunday, September 27th for a sea...
09/24/2026

Fall is finally here, and our Sunday Supper menu is following right along. Join us this Sunday, September 27th for a seasonal meal built around the first flavors of the season, paired with our estate w**es. Just a few spots remain, so grab yours soon.

Menu:
First – Roasted Butternut Squash Soup, Truffle Crème Fraiche
Second – Shrimp & Grits, Yellow Stone Ground Grits, Country Ham, Andouille, Tomato Concasse, Herbs

New to Dynamis? We suggest starting your visit with a tasting. Learn more and reserve your table here: https://www.dynamisestatew**es.com/event/sunday-supper-series-september-edition/

09/21/2026

Harvest is in full swing here at Dynamis, and every pick is telling us something new about how 2026 is coming together.

We caught up with our Vineyard Manager, Joseph Geller, for the second update in our harvest series, what's coming off the vine, what's still hanging on, and how the season is shaping up across the estate.

Follow along as harvest continues.

Address

1004 Highland Road
Jonesville, NC
28642

Opening Hours

Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 12pm - 5pm

Telephone

+13364686702

Website

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