PRISM Hospitality Advisors

08/08/2024

Innovative ideas from the field that are "free to steal".

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions

06/16/2024

The Society for Hospitality and Foodservice Management (SHFM) Foundation is a non-profit organization that supports higher education and the military through scholarships and outreach programs. Through its programs, the Foundation is able to create a pipeline of industry talent, exposing students and future leaders to the vast opportunities within our field.

Every year at National Conference and the Foundation Gala, the Foundation hosts a silent and in-person auction. Because of the generous donations from friends, colleagues, and peers, the Foundation is able to raise money to support students, the military, and our programs.

Show your support of the SHFM Foundation by donating an item, experience, or service to the auction!
By donating an item, you will receive brand visibility and organization engagement during the events your item is featured at.

Sample donation items can include, but are not limited to:
Hotel Stays
Gift Baskets
Technology
Tickets to an Event
Gift cards
Experiences (wine tasting, dinner party, etc)

To support the SHFM Foundation and pledge a donation to the auction, complete this form: https://lnkd.in/egpp7_EN

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2024 SHFM Foundation Auction and Silent Auction Donation Form
surveymonkey.com

10/19/2022

https://www.entrepreneur.com/leadership/5-tips-to-make-your-meetings-more-effective/436150

Here are five tips you can use to run more effective and productive work meetings.

10/14/2022

03/31/2022

Whether you're expanding operations or refining existing ones, see what a company with over 100 years of combined hospitality industry experience can do for you at www.prismhospitalitygroup.com!

Discover · Measure · Innovate  About UsPrism’s partners bring almost 100 years of success in the hospitality industry to the organization.  With deep roots in operations, supplier management and corporate strategy, we are adept at viewing each situation from many perspectives, helping us arriv...

03/28/2022

As global demand for chocolate rises and climate change interferes with cocoa production, a number of Silicon Valley startups have begun working on lab-grown cocoa. The Atlantic has more on the latest in :

One day, the cocoa in beloved treats might come from a petri dish.

03/23/2022

While most are focused on the ever-popular "chicken sandwich wars," VegNews covers the rapid rise of vegan fast food, from PLNT burger to McDonald's:

As McDonald’s slowly tests the meatless McPlant burger, vegan chains embark on aggressive expansions to bring America’s fast-food industry into a new era.

03/21/2022

Prism Hospitality Group wishes all a happy and healthy spring- here's to warmer days!

03/17/2022

Interested in bringing your food service to the next level? Drop us a line and see what our team of professionals can do for you!

Contact us  [email protected]: 844-213-3923Fax: 561-418-3102105 Victorian LaneJupiter, FL 33458  Name * First Name Last Name Phone ( # # #) # # # # # # # Email * Message * Subscribe to Prism Hospitality Group's email newsletter Thank you!

03/14/2022

As a part of Mayor Michelle Wu's plan to promote equity and climate change resilience, she's launched Grow Boston: Office of Urban Agriculture. Read more at:

GrowBoston: Office of Urban Agriculture aims to increase local food production throughout the city. See Boston.com.