05/04/2026
On Friday, May 1, 2026, a friend and I had the pleasure of dining at Salvatori's Italian Restaurant. Going in, I expected something comparable to Fazoli's—simple, quick, and familiar. What we experienced, however, far exceeded those expectations.
From the moment we walked in, we were struck by the professionalism and genuine hospitality of the staff. The atmosphere was warm and welcoming, setting the tone for what turned out to be an exceptional dining experience.
The food itself was nothing short of impressive. While the restaurant may not explicitly market itself as fully authentic Italian cuisine, the flavors tell a different story. Each bite feels thoughtfully prepared, rich, and satisfying—almost as if you’ve been transported straight to Italy. The depth of flavor is remarkable, and the portions are generous.
Even more impressive is the value. For under $20 USD, guests can enjoy a full meal including a main course, salad, bread, and a beverage—a rarity in today’s economy.
Equally important, and deeply appreciated, was the restaurant’s commitment to accessibility. The staff made a clear and intentional effort to ensure that all guests felt welcome and accommodated. At one point, the manager said, “We have to make it accessible for you.” That statement stood out.
He’s right—they do have to. But the reality is, not every establishment follows through in the way they did. Not everyone goes above and beyond to create an inclusive and welcoming environment for people with disabilities.
Salvatori’s did.
And for that, along with the incredible food and outstanding service, we will absolutely be back.
— Katie Wheeler Accessibility