LaTrelle's Management Corporation

11/12/2024

Great things are happening at our Kingwood West Lake Houston location! Stay tuned for our grand re-opening!

04/23/2024

Come see us at the PDX Job Fair on April 24th from 11 am to 3 pm!

05/25/2022

LaTrelle's General Managers attend Wendy’s new “Crew Core” method of training new Crew Members to ensure the best customer service for our guests!

04/15/2022

Come visit us at the PDX Job Fair! Tuesday, April 19th from 10 am to 2 pm at the Embassy Suites Hotel.

LaTrelle's Management Corporation

11/17/2021

Wendy’s Founders Week 2021 is off to a great start!

11/12/2021

LaTrelle’s is gearing up for Wendy’s Founders Week 2021! Activities are planned to celebrate Wendy’s traditions, history, culture, and to renew our commitment to Wendy’s heritage and our values as an organization. Stay tuned for pictures and team awards!

11/03/2021

LaTrelle's is ready to serve you at our newest Subway location in the Seattle-Tacoma International Airport!

11/02/2021

FLY HIGHER WITH LATRELLE’S

For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offer a carefully curated selection of beloved local flavors, as well as national favorites.

We invite you to soar to new heights in hospitality as the General Manager of a national restaurant brand. As a Wendy’s General Manager, you’ll lead the team of your local neighborhood restaurant, preparing and serving delicious meal options in your community. A friendly, customer-oriented attitude couple with an eye for excellence will be your ticket to success as your career with LaTrelle’s takes flight.

As a Wendy’s General Manager, you will:
• Train, monitor, and reinforce food safety procedure to store management and crew members, ensuring all food safety procedures are executed in accordance with company policy
• Develop employees at all levels to maximize their contributions and future promotability
• Utilize company systems for recruitment, development, recognition, and retention programs
• Maximize restaurant sales and profit goals
• Ensure the continual improvement of quality, service, and cleanliness standards restaurant-wide, adhering to company policies and procedures

LaTrelle’s Offers:
• Flexible scheduling options for your convenience and planning around your life
• Competitive pay and free uniforms
• Comprehensive health and wellness benefits with options that include major medical, dental, and vision
• Paid time off
• Meal discounts
• A dynamic work environment filled with fun and opportunities to grow in your career!

Find your fit at this beloved restaurant, conveniently located in your neighborhood!

The General Manager Requires:
• 3 – 5 years of restaurant experience; Bachelor’s degree preferred
• Flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced dynamic environment
• Possess a valid driver’s license
• At least 18 years of age
• Ability to provide legal identification and to work in the United States
• Food Handler Certification

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.

11/02/2021

FLY HIGHER WITH LATRELLE’S

For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offer a carefully curated selection of beloved local flavors, as well as national favorites.

We invite you to soar to new heights in hospitality as the General Manager of a national restaurant brand. As a Subway General Manager inside Seattle-Tacoma International Airport (SeaTac), you’ll lead the team in preparing and serving delicious meal options in your community. A friendly, customer-oriented attitude couple with an eye for excellence will be your ticket to success as your career with LaTrelle’s takes flight.

As General Manager, you will:
• Train, monitor, and reinforce food safety procedure to store management and crew members, ensuring all food safety procedures are executed in accordance with company policy
• Develop employees at all levels to maximize their contributions and future promotability
• Utilize company systems for recruitment, development, recognition, and retention programs
• Maximize restaurant sales and profit goals
• Ensure the continual improvement of quality, service, and cleanliness standards restaurant-wide, adhering to company policies and procedures

LaTrelle’s Offers:
• Flexible scheduling options for your convenience and planning around your life
• Competitive pay and free uniforms
• Comprehensive health and wellness benefits with options that include major medical, dental, and vision
• Paid time off
• Meal discounts
• A dynamic work environment filled with fun and opportunities to grow in your career!

Find your fit at this beloved restaurant!

The General Manager Requires:
• 3 – 5 years of restaurant experience; Bachelor’s degree preferred
• Flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced dynamic environment
• Possess a valid driver’s license
• At least 18 years of age
• Ability to provide legal identification and to work in the United States
• Food Handler Certification

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.

10/26/2021

Our Wendy’s neighborhood restaurant is looking for energetic individuals with a welcoming smile and friendly attitude to help our busy customers enjoy a delicious meal. Whether it’s at the counter, the drive-thru or preparing meals in the kitchen, as a Crew Member, you’ll be an essential part of the Wendy’s team.

LaTrelle’s Offers:
• Flexible scheduling options for your convenience and planning around your life
• Competitive pay and free uniforms
• Meal discounts
• A dynamic work environment filled with fun and opportunities to grow in your career!

Interviewing now for Crew Members! Find your fit at this beloved restaurant, conveniently located in your neighborhood!

Requirements Include:
• Must be at least 16 years of age
• Ability to provide legal identification and to work in the United States
• Food Handler Certification, or the ability to obtain certification within the first thirty (30) days of employment

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.

10/21/2021

FLY HIGHER WITH LATRELLE’S

For over three decades, LaTrelle's has raised the expectations of restaurant-goers inside America's largest and busiest airports, cities, and sports and entertainment venues. Like our menus, our diverse portfolio of restaurants offers a carefully curated selection of beloved local flavors, as well as national favorites.

Our restaurants inside the Dallas/Fort Worth International Airport (DFW) are looking for energetic individuals with a welcoming smile and friendly attitude to help travelers enjoy a delicious meal or a cup of freshly brewed coffee. As a Crew Member / Barista directly serving our customers, you’ll be an integral part of the team!

LaTrelle’s Offers:

· Flexible scheduling options for your convenience and planning around your life

· Competitive pay and free uniforms

· Meal discounts

· Free parking and badging

· A dynamic work environment filled with fun and opportunities to grow in your career!

Interviewing now for multiple Crew Member / Barista positions! Find your fit at one of these beloved restaurants!

Peet’s Coffee

Subway

Wendy’s

Requirements Include:

· Must be at least 16 years of age

· Able to pass an FAA required 10-year criminal background check

· Ability to obtain an Airport ID Badge within 30 days of employment

· Ability to provide legal identification and to work in the United States

· Food Handler Certification, or the ability to obtain certification within the first thirty (30) days of employment

Because LaTrelle’s is family-owned and operated, we bring an unprecedented level of pride, innovation, and operational excellence to every restaurant we manage. We are proud of our people, brands and reputation, and look forward to reaching new heights with you!

LaTrelle’s Management Company is an equal opportunity employer and considers all applicants regardless of gender (including sexual orientation and identity), race, national origin, religion, disability or veteran status.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State, and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.