White Glove Restaurant Solutions

09/15/2021

Happy Food Safety Month.....
It's so easy to forget the importance of dishwashing. Ensuring that you're using the right amount of chemicals can prevent cross contamination.
Just image your favorite restaurant running out of chemical sanitizing solution? This would mean utensils, glassware and plates would be contaminated. Would you feel comfortable eating directly from someones fork you didn't know? So, see the dishwashing employee is very important to the flow of the kitchen.

The deep dive on how to clean and sanitize dishes and tableware. Get a quick refresh on the process for automatic and manual dish cleaning.

06/02/2021

🍷🍸🍹…liquor to go is staying in some states.

States around the country passed measures during the pandemic making it legal for restaurants to offer alcohol with to-go orders, and some are making those moves permanent. Keeping the practice legal is key for eateries as consumers continue to choose off-premises dining and high-margin alcohol sale...

03/28/2021

Non-alcohol alternatives.

There’s something missing from a new wave of bars opening around the world: Alcohol. Aimed at the growing number of people exploring sobriety, the bars pour adult drinks like craft cocktails...

03/15/2021

I’m looking for a COLLEGE student (preferably someone in their freshman/sophomore year) to do some on going IT work for me. Please inbox me.
Thank you

10/30/2020

Halloween is coming. If you intend on passing out candy 🍭 please take as much precaution as possible.

Use disposable gloves and wear a mask. Don’t allow the trick or treater to select their own candy out of the bowl.

“Boo safe” 😂

10/30/2020

I am looking to hire abc trainers in the Nashville area. I am looking for bilingual abc trainers as well. Yes, there is new option to going online but lecture classes are still prevalent.
If interested please inbox me. Or, you can call/text 865-258-4912.

Thank you

09/16/2020

I was in the women’s restroom with her apron on. This is the fault of management not educating the staff on food safety.