The Kitchen Witch

The Kitchen Witch Culinary Goddess/CTE Instructor

09/13/2026

Learn how to make authentic Polish Cream Fudge (Krówki) with this simple recipe. Rich, creamy, and sweet, this traditional Polish treat is perfect for homemade gifts or special occasions.

2-Ingredient Lentil Wraps (Tortillas) - Elavegan
09/13/2026

2-Ingredient Lentil Wraps (Tortillas) - Elavegan

Make these protein-rich lentil wraps/ flatbreads with just TWO ingredients. The wraps are gluten-free, grain-free, dairy-free, and vegan!

09/09/2026

Fourtalia is a traditional Greek omelette from Andros, made with potatoes, pork sausage, eggs, mint and hard cheese. This version uses gluten-free pork and fennel sausages and olive oil for an easy Australian take on the classic.

09/09/2026

After two years spent researching barbecue recipes from across the globe, this Turkish chicken recipe is the one I cook most often.

09/09/2026

These chocolate chip cookie sticks are lightly crisp around the edges, chewy-fudgy in the centre, packed full of chocolate, and also super easy to make.

09/09/2026

Homemade nutter butters that taste SO much better than store-bought, with two crisp peanut butter cookies and an easy cream filling.

Ingredients6 tablespoons chia seeds3 tablespoons maple syrup1 ½ teaspoons vanilla extract1 ½ cups canned coconut milk fu...
09/09/2026

Ingredients
6 tablespoons chia seeds
3 tablespoons maple syrup
1 ½ teaspoons vanilla extract
1 ½ cups canned coconut milk full-fat or lite
2 tablespoons cashew butter
Coconut flakes as garnish

Instructions
Whisk together the chia seeds, maple syrup, evanilla xtract, and coconut milk in a small bowl. Allow the mixture to sit for 10 – 15 minutes until the mixture has thickened.

Stir the pudding before dividing it into jars (you can leave it in the bowl if you wish).

Top with the cashew butter and coconut flakes.

09/09/2026
09/09/2026

These are the softest, gooiest gluten free cinnamon rolls you’ll ever make. The dough handles beautifully and there's even an overnight option!

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