10/12/2026
The goal isn’t simply to finish construction. It’s to deliver a restaurant that’s ready for the next step.
At Bubba’s 33 Auburn Hills, the project team has been closing out building systems, technology, site work, and trade punch items while working through the remaining requirements for final inspections and turnover.
Every completed system and resolved punch item moves the space closer to being placed in the client’s hands.
Need an experienced team for your next commercial restaurant project? Connect with VMC Facilities LLC for your future commercial projects!