05/26/2026
We’re continuing the conversation with team members from across the business to discuss why food safety matters. As we count down to World Food Safety Day on June 7, we’ll be sharing perspectives from the people helping advance safer food systems every day.
Where do you see the biggest opportunities to improve food safety today, and what’s holding teams back from acting on them?
“One of the biggest opportunities in food safety today is helping teams move from reactive to proactive decision-making. Many customers already collect valuable data through environmental monitoring programs, but the real impact comes from trending that data to identify patterns, strengthen sanitation practices, and prevent contamination before it occurs. Too often, fragmented systems and disconnected data slow action. The greatest opportunity is turning existing insights into practical improvements that strengthen both food safety and operational efficiency.”