International Baking Industry Exposition (IBIE)

International Baking Industry Exposition (IBIE) Join us in Las Vegas, Nevada, September 13-17 2025, when thousands of industry professionals unite fo
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Fall 2026's flavor lineup is here, and it's bringing bold, unexpected pairings to bakery cases and menus everywhere. 🍂☕️...
08/27/2026

Fall 2026's flavor lineup is here, and it's bringing bold, unexpected pairings to bakery cases and menus everywhere. 🍂☕️

Swipe through to see what's trending and why!

Aloha from Waimea, Hawaii! 🌴 BEMA Convention 2026 recently wrapped, and the energy was unforgettable. BEMA is one of the...
08/20/2026

Aloha from Waimea, Hawaii! 🌴 BEMA Convention 2026 recently wrapped, and the energy was unforgettable. BEMA is one of the three associations behind IBIE, and their work all year long strengthens our entire industry.

We're grateful to everyone who made it happen! BEMA

Check out the event recap here: https://bema.pulse.ly/ajs9a8jalz

08/12/2026

Here are 5 things we think are absolutely worth the money (especially the last one 😉).

What’s in your top 5? Tell us in the comments!

A lot of the innovation happening in baking right now isn't about new flavors, it's about texture. 🍪Consumers aren't jus...
08/06/2026

A lot of the innovation happening in baking right now isn't about new flavors, it's about texture. 🍪

Consumers aren't just responding to flavor anymore, they're responding to how something breaks, pulls, or melts in the mouth.

Read more on where the texture trend is headed: https://puratos.pulse.ly/x7cmqmfn7g

07/17/2026

IBIE is officially part of the Trade Show Executive Gold 100 Class of 2025, ranked among the 100 largest trade shows in the United States! 🏆

This one belongs to our community. Our bakers, exhibitors, partners, and everyone who shows up to make IBIE what it is. Thank you.

And a huge thanks to Trade Show Executive for the honor!

What's driving dessert decisions in 2026? Portion size. 🧁The growing appetite for products like doughnut bombs and one-b...
07/16/2026

What's driving dessert decisions in 2026? Portion size. 🧁

The growing appetite for products like doughnut bombs and one-bite cakes shows shoppers gravitating toward small formats that still deliver a full, satisfying bite. And, it's pushing the whole industry to rethink portion size.

Read the full 2026 trends article here: https://www.puratos.us/en/blog/taste-tomorrow/hottest-patisserie-trends

Report: Puratos USA

07/10/2026

IBIE is headed to Mexipan 2026! 🇲🇽

Join us July 29 – August 1, 2026 at the Banamex Convention & Exhibition Center in Mexico City as we connect with the baking industry at Latin America's largest trade event for bakers and suppliers.

Register for the show and add IBIE to your must-see list! We will be at Booth 17-B, next door to RBA. https://mexipan.infoexpo.com.mx/2026/ae/web/

Bakers are bringing their A game this World Cup. 🍪⚽Which team are you rooting for, and what flavor combo would represent...
07/03/2026

Bakers are bringing their A game this World Cup. 🍪⚽

Which team are you rooting for, and what flavor combo would represent them? 👇

The rise of GLP-1 medications is forcing commercial bakeries to rethink product development, packaging, and demand forec...
06/23/2026

The rise of GLP-1 medications is forcing commercial bakeries to rethink product development, packaging, and demand forecasting 🥖

From protein-forward products to portion-controlled formats, the industry is adapting to consumers who are eating less, but expecting more from every purchase.

👉 Swipe to see how GLP-1 trends are reshaping the bakery aisle.

Read the full article here: https://commercialbaking.com/how-to-demand-forecast-in-an-appetite-economy/

Commercial Baking

06/18/2026

Seamless workflows. Consistent results. Hallelujah 😉

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Las Vegas, NV
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