International Baking Industry Exposition (IBIE)

06/10/2026

Bread fermentation has always been part science, part art. Now, AI is helping bridge the gap. 🍞

A study published in Food Chemistry highlights how AI-powered fermentation systems are helping bakers predict dough development, optimize proofing, and create more consistent results without sacrificing taste or texture.

👉 Swipe to learn how AI-powered fermentation systems work and the key opportunities this technology could bring to the baking world!

Check out the report here: https://pmc.ncbi.nlm.nih.gov/articles/PMC12933857/

06/05/2026

This , we’re spotlighting the artistry and creativity of Saint Honoré Co-Owner & Pastry Chef, Alexandra Lourdes 🍩✨

From scratch-made brioche donuts to couture-inspired creations and seasonal flavors, Saint Honoré has become a standout in both the baking and social media worlds. The sushi-inspired donut featured here is just one delicious example of how Alexandra transforms desserts into edible art!

Planning to attend in Las Vegas? Make sure visiting Saint Honoré bakery is on your list!

🎥: Dr. Alexandra Lourdes/ Blogger

05/29/2026

We’re honored to be recognized as one of TSE’s Fastest 50 Grand Award Winners for 2025 🎉

As Samantha Moore, our Director of Trade Show Operations, said best: “More exhibitors mean more solutions. More attendees mean more collaboration. That momentum carries far beyond the show floor into every corner of the industry worldwide.”

Thank you to our entire baking community for continuing to make IBIE a place for collaboration, innovation, and inspiration!

05/27/2026

Quality you can see, smell, taste, hear, and feel 🤩 That’s what it is all about!

05/22/2026

California’s latest food additive regulations are accelerating the shift toward clean label innovation 🥖🔍

With upcoming bans on ingredients like potassium bromate, bakery brands are rethinking traditional formulations and investing in cleaner-label alternatives.

Swipe through to see how these regulatory changes are reshaping bakery ingredient strategies.

05/06/2026

Just taking a minute to reminisce on 2025 ✨

Hear from Cathy Wisloski, Manager of Insights with Dawn Foods, as she shares the most valuable parts of attending IBIE and we simply couldn't agree more 😉

04/30/2026

Never heard a more accurate audio 🫶🥖

04/24/2026

Congratulations to the American Bakers Association member companies honored with the Champions for a Better Tomorrow Awards 🎉

These companies are setting the standard through investments in people, sustainability, and innovation. Their efforts are helping shape a stronger, smarter future for the baking industry.

Read the full article here: https://commercialbaking.com/aba-member-companies-receive-industry-honor/

During its annual Convention, the American Bakers Association honored member companies with the Champions for a Better Tomorrow Awards.

04/22/2026

Retail bakeries everywhere are rethinking how they operate, cutting down on food waste, saving energy, and making more sustainable packaging choices.

This , we’d love to hear your story. What sustainability initiatives have you implemented, and what impact have you seen? 💬 Share in the comments!

Looking for more ideas? Check out sustainable baking tips here: https://bakerpedia.com/sustainable-baking-moves-to-the-forefront/