10/22/2026
How do you grow without losing what made your bakery great? ⚙️
Matt D’Agostino, Certified Master Baker, shares more in the full story, including the compensation model that surfaced his best customer-service people and why his managers evaluate each other’s stores. 💡
Read it on Retail Bakers of America (RBA) ’s Business of Baking blog: https://retailbakersofamerica.pulse.ly/o6tyaqwlcy