10/02/2026
On Friday, October 23, we’re gathering after harvest for an intimate six-course dinner with Chef Terri Terrell and Chef Mallory Foster.
Terri and Mallory are bringing thoughtful, layered flavors we love: oysters with AFV grape mignonette, creamed grape leaves and caviar, grilled focaccia with charred grapes and goat cheese burrata, smoked catfish tamale with butternut squash gravy, stuffed quail, duck confit ragu, and a very intriguing giant cream puff + apple pie(ish) to finish.
The food menu is set. The w**es are where we’re still having some fun.
We’re digging through the cellar and tasting our way through library w**es, fortified w**es that have been aging patiently, and new releases fresh off the lees to build pairings worthy of what these chefs have created. Because when Terri and Mallory bring flavors like these, the w**e needs to show up, too.
Harvest is the culmination of months of work in the vineyard. This dinner is our chance to sit down afterward, share what the farm has given us, and enjoy it together.
2026 HARVEST DINNER
Friday, October 23
6:00–9:00 PM
Addison Farms Vineyard
Limited to 30 guests
Tickets are available now: https://addisonfarms.net/harvestdinner-1