10/19/2026
On Saturday we had a true harvest party, with guests being able to watch us bring in over 6 tons of red vinifera grapes, including Cabernet Franc, Petit Verdot, and Cabernet Sauvignon. It was a long day of hard work and another step toward the 2026 vintage.
Our Blue Mountain harvest is complete, but we still have Petit Manseng on the vine at the Fiery Run vineyard, with plans to bring it in later this week. We’re encouraged by the current forecast. Keep your fingers crossed for sunshine!
After a growing season with its share of challenges, we’re especially grateful for Saturday’s harvest and our overall 2026 yields.