08/21/2026
Fresh fish year round with my orders - make sure you guys order yours too and make this delicious meal with me!
Crispy Halibut with Creamy Lemon Dill Sauce 🍋
2 Halibut Fillets
Parmesan
Panko Bread Crumbs
Dijon Mustard
Lemon
Salt
Pepper
Heavy cream
Garlic
Olive oil
White cooking w**e
Dill (fresh or dry)
All purpose seasoning
Parsley (fresh)
Heat your oven to 400 degrees.
In a small dish mix your Dijon and all purpose seasoning then brush on top and around you halibut fillets. In another bowl mix together 2 cups of panko, 1/2 cup of Parmesan, salt, pepper, 1 teaspoon chopped parsley, 1 tablespoon olive oil and mix well. Then press into the halibut lightly like a crust.
Place on a baking dish with parchment paper for 15 minutes at 400. Then remove, the tops should be golden brown.
While Halibut is baking you can prep for your sauce. Sauteed 1-2 tablespoons of garlic on low heat and then add 1/2 cup of heavy cream, season to taste with salt, 1 tablespoon of dill, 1/2 lemon wedge, a splash of cooking w**e and mix well.
Plate up your sauce and then lay you fillet on top gently. Garnish with fresh parsley, enjoy!