LeBlanc’s Deer Processing

11/01/2024

10/26/2024

LeBlanc’s Deer and Wild Hog Processing 2024/2025
Price Sheet

Whitetail Deer $110.00 basic fee
Wild Hog $100.00 basic fee
Gutting Charge $25.00
Skinning Hog. $15.00
Cape fee $20.00
Added beef. $4 per pound
Added pork. $4 per pound
Seasoning for pan sausage $7.00
Roast by request no additional charge

NO FEE FOR SKINNING A DEER

10 Pound Min on below items -
Regular Smoked Sausage. $4.25lb
Jalapeño & Cheese Smoked Sausage $4.75lb
German Sausage $4.50lb
Bacon Jalapeño & Cheese Burger $2.25

Animals weighing over over 200 lbs will have an additional $50.00 charge.

Basic fee includes tenderizing and wrapping back strap and steak, then the remaining scrap meat into your choice of chili or burger. Pan sausage is also available. Any beef or pork added is charged by the amount of product we add. Example if we add 4 pounds of beef to your ground burger
Processing $110.00
Beef 4lbs 16.00
Total price. $126.00

Same applies to pan sausage example:
Processing $110.00
Pork 4lbs. $16.00
Seasoning. $7.00
Total. $133.00

11/03/2023

We love opening weekend!! Wishing each and everyone of you a successful hunt. We are looking forward to seeing our customers this 2023-2024 season.

Who wants a chance to win 20% off their processing fee?? Like this post, tag 3 friends and share this post. Winner will be picked 11/7/23. Keep watching for more chances to win!

11/18/2022

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11/05/2022

LeBlanc’s Deer and Wild Hog Processing
Price Sheet

Whitetail Deer $100.00 basic fee
Wild Hog $100.00 basic fee
Gutting Charge $20.00
Skinning Hog. $15.00
Cape fee $20.00
Added beef. $4.00 per pound
Added pork. $4.00 per pound
Seasoning for pan sausage $7.00

10 Pound Min on below items -
Regular Smoked Sausage. $4.25lb
Jalapeño & Cheese Smoked Sausage $4.75lb
Bacon Jalapeño & Cheese Burger $1.75 per lb (this is some yummy stuff 😉)

Animals weighing over over 200 lbs will have an additional $50.00 charge.

Basic fee includes tenderizing and wrapping back strap and steak, then the remaining scrap meat into your choice of chili or burger. Pan sausage is also available. Any beef or pork added is charged by the amount of product we add. Example if we add 4 pounds of beef to your ground burger
Processing $100.00
Beef 4lbs $16.00
Total price. $116.00

Same applies to pan sausage example:
Processing $100.00
Pork 4lbs. $16.00
Seasoning. $7.00
Total. $123.00

We look forward to seeing you all this Hunting Season!!

11/06/2021

LeBlanc’s Deer Processing 2nd Big Buck Contest
1st place - Savage AXIS XP .270 Wi******er Bolt-Action Rifle
2nd Place - SpyPoint Link-Micro LTE Cellular Trail Camera, Twin Pack with 2 Micro SD Cards
3rd Place - EUROPEAN MOUNT
Deer must be brought in and processed at LeBlanc’s Deer Processing. CONTEST OPEN TO LICENSED HUNTERS in
Polk, Trinity, Angelina, Nacogdoches , San Jacinto, Liberty, Montgomery, Jasper, and Walker Counties.
NO HIGH FENCE
Contest Begins on Nov 6, 2021 and Ends Jan 16, 2022

Send a message to learn more

11/06/2021

LeBlanc’s Deer and Wild Hog Processing
Price Sheet

Whitetail Deer $100.00 basic fee
Wild Hog $100.00 basic fee
Gutting Charge $20.00
Skinning Hog. $15.00
Cape fee $20.00
Added beef. $3.00 per pound
Added pork. $3.00 per pound
Seasoning for pan sausage $5.00

10 Pound Min on below items -
Regular Smoked Sausage. $3.75 lb
Jalapeño & Cheese Smoked Sausage $4.25 lb
Bacon Jalapeño & Cheese Burger $1.75 per lb

Animals weighing over over 200 lbs will have an additional $50.00 charge.

Basic fee includes tenderizing and wrapping back strap and steak, then the remaining scrap meat into your choice of chili or burger. Pan sausage is also available. Any beef or pork added is charged by the amount of product we add. Example if we add 4 pounds of beef to your ground burger
Processing $100.00
Beef 4lbs $12.00
Total price. $112.00

Same applies to pan sausage example:
Processing $100.00
Pork 4lbs. $12.00
Seasoning. $5.00
Total. $117.00

10/30/2021

Y’all help me congratulate this young man on his first deer!! Congratulations Knox Dittfurth!!

11/05/2019

Who wants to win a LeBlanc’s Processing Shirt and Koozie??
Like our page, share this post and tag 3 people in the comments below.
Winner will be chosen November 22nd.

10/31/2019

LeBlanc’s Deer Processing 1st Annual BIG BUCK Contest
Starts Nov. 2, 2019 and ends Jan 5, 2020

Prizes
1st place -R***r American .270
2nd place - Custom Deer Stand built by Wesley Green
3rd place- European Skull Mount Camo or regular

Must be low fence, and harvested in Polk, San Jacinto, Angelina, Tyler, Hardin or Trinity County. Must be processed at LeBlanc’s Deer Processing.

10/27/2019

Smoked Links!! We are now offering mild, spicy, and jalapeño and cheese links!! So yummy!!!