Quest Food Management Services

09/02/2026

As we kick off another school year, the Quest team has spent the last few weeks welcoming students back with fresh, high-quality meals designed to fuel their busy days.

These snapshots from Troy School District 30-C capture the colorful, nutritious fruit and vegetable spreads our team is serving this season.

Happy September and wishing all of our school community partners a fantastic year ahead!

09/01/2026

Students who start the day well-nourished are better positioned to focus, learn, participate, and thrive. For school leaders, creating accessible, nutritious, and appealing breakfast programs is more than a wellness initiative - it’s an investment in student success, attendance, engagement, and well-being.

Check out Quest's latest blog post from our team of experts on the Power of Breakfast and how schools can turn the first meal of the day into a powerful tool for student success.

Learn how school breakfast programs improve student performance, attendance, behavior, and well-being—setting the foundation for academic success.

08/26/2026

Chef Jennifer Pry's journey is all about growth, having built a solid foundation running operations at St. Edwards and channeling that experience into her current role as Corporate Chef of Risk and Safety.

She fuses her deep culinary expertise with strict safety protocols, reinforcing the fundamental truth that everyone across Quest shares the same vital role: providing exceptional meals, made safely and with care. Safeguarding the people, processes, and families gives the work its deepest purpose; a meaningful reminder that true culinary leadership extends far beyond the plate.

08/25/2026

Through our partnership with Homewood-Flossmoor High School, wellness-focused dining has become a central part of the student experience. By making healthier choices accessible and appealing, the program pairs fresh ingredients with creative menu options to drive participation.

The changes are making an impact, with overall meal participation up 13%, free and reduced-price meals up 25%, and catering sales tripling over the past three years.

Read the case study to see how Quest and Homewood-Flossmoor are making fresh food a priority:

Through its partnership with Quest, Homewood-Flossmoor High School has made fresh, wellness-focused dining a central part of the student experience. The program was designed around a simple goal: make healthier food choices accessible and appealing. By pairing fresh ingredients with…

08/24/2026

We invite you to explore the latest edition of Quest Insider: https://www.questfms.com/quest-insider, your behind-the-scenes look at what’s happening across Quest. Discover chef stories, culinary inspiration, exciting new partnerships and more!

Read the latest edition and subscribe to have future issues delivered directly to your inbox:

Subscribe: https://www.questfms.com/newsletter-signup

08/18/2026

The modern office is no longer just a place to work - it’s a place people want to be.

As hybrid work continues to reshape the workplace, developers and property managers are looking for ways to make their buildings more compelling, engaging, and differentiated. Food and beverage is emerging as one of the most powerful tools to do just that.

Check out Quest’s latest blog post by our team of experts, who explore why food and beverage has become a strategic asset for commercial real estate - and how the right approach can transform how a building is experienced.

Explore how integrating food and beverage into modern office environments enhances tenant experience, drives engagement, and elevates commercial real estate design.

08/17/2026

We’re excited to announce that Quest Food Management Services made the 2026 list! See our rank and the full list here: inc.com/inc5000

We’re also proud to be recognized:
• No. 163 in the Chicago-Naperville-Elgin area
• No. 146 in Food & Beverage
• No. 175 in Illinois

This recognition reflects the growth Quest has experienced over the past several years and we thank our entire team for making this milestone possible.

08/13/2026

With the start of the new school year, Quest was proud to sponsor the West Suburban Chamber of Commerce and Industry's 61st Annual New Teacher and Administrator Welcome Breakfast.

We wish educators and administrators a successful year ahead and look forward to supporting the incredible work happening in your schools and communities.

Pictured: Anthony Ferrazzuolo (Director of Business Development) and Kerri Creachbaum (District Manager)