We are very proud to be one of the first vineyard in the US to be CERTIFIED sustainable, organic, and biodynamic. Waking up from the dream is the real belief that a farmer must know his fruit, and we are resolute in our passion to produce hands on, minimally invasive wines that both whisper and shout about the terroir from which they are grown. Our commitment to eco-friendly, natural farming and w
inemaking is evident in every sip. Coming from a life of corporate toil, a canceled meeting in the first tower of the World Trade Center on September 11, 2001, opened our eyes to the fact that we could no longer put our dreams on hold. Our new lives began with 15 acres of Pinot Noir and Syrah in 2002, then 10 more acres in 2005. We approach winemaking with respect for traditional winemaking practices and openness to experimentation. We believe that the journey is the destination, and prioritize creating quality natural wines sustainably. Sharing the literal fruits of this journey is what makes us excited to walk into the vineyard and winery each day. The best part about being winemakers is the opportunity to meet and share our wine with others. Come see us...
Peter and Rebecca Work
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