10/14/2026
Harvest may be over, but the work in the cellar never really stops. 🍷
Steaming and sanitizing barrels, racking w**e to barrel, stirring lees, pulling samples, running monthly analysis, checking residual sugar and malic acid, topping barrels…and sneaking in a steam facial when we can. 😂
A little glimpse into what happens behind the scenes between harvest and bottling. Every barrel gets our attention, every w**e gets followed along the way, and yes-we still manage to have a little fun while doing it.
This is w**emaking between harvests. 🍇 🍷