Ligia Fleckenstein

Ligia Fleckenstein I'm a language lover from Brazil, constantly learning and exploring new languages and cultures.
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I am a digital business owner passionate about helping fifty-year-olds rediscover their dreams and desires, and possibly realize that entrepreneurship can be the best strategy for financial preparation for retirement.

05/20/2026

Grilled pork ribs, baked potatoes, and sautéed broccoli with mushrooms always go well together.

To all mothers and to all women who wished could be one!A todas as mães e a todas as mulheres que gostariam de ser uma!À...
05/10/2026

To all mothers and to all women who wished could be one!
A todas as mães e a todas as mulheres que gostariam de ser uma!
À toutes les mères, et à toutes les femmes qui auraient voulu l'être !

01/30/2026

Isn't he beautiful? Horses are my favorite animals. If I could have a pet, a horse would be my choice.

We celebrated my husband's birthday at a Japanese restaurant that he loves in our home town. This special happy boat inc...
01/27/2026

We celebrated my husband's birthday at a Japanese restaurant that he loves in our home town. This special happy boat includes a small portion of sushi, chicken & beef BBQ, a crunchy salad, and mixed shrimp and vegetables.

How about the countryside in England? Gostaria de ver o campo da Inglaterra?
10/22/2025

How about the countryside in England? Gostaria de ver o campo da Inglaterra?

Fall in New York is pretty amazing!
10/02/2025

Fall in New York is pretty amazing!

Yesterday, my husband asked me to make scallops for dinner. I had only cooked them once before, so it felt like a bit of...
09/17/2025

Yesterday, my husband asked me to make scallops for dinner. I had only cooked them once before, so it felt like a bit of a challenge. Scallops are dainty; they need to be carefully cleaned, thoroughly dried, and quickly seared to keep them tender and not rubbery. I paired them with pasta in a light lemon and white wine butter sauce, and we enjoyed it all with a refreshing sangria on the side.

Ontem, meu esposo me pediu para preparar vieiras para o jantar. Eu só tinha feito uma vez antes, então foi um certo desafio. As vieiras são delicadas; precisam ser bem limpas, secas e seladas rapidamente para ficarem macias e não borrachudas. Acompanhei com uma massa ao molho leve de manteiga, limão e vinho branco, e servimos tudo com uma refrescante sangria.

Last Friday, my husband and I had a great time reconnecting and enjoying dinner with these dear old friends.Na sexta-fei...
09/09/2025

Last Friday, my husband and I had a great time reconnecting and enjoying dinner with these dear old friends.

Na sexta-feira passada, meu esposo e eu nos divertimos demais ao nos reconectar e jantar com estes queridos amigos de longa data.

My husband and I make a great team in the kitchen. Surf and turf, anyone? We especially enjoy it with tasty sides like s...
09/01/2025

My husband and I make a great team in the kitchen. Surf and turf, anyone? We especially enjoy it with tasty sides like spaghetti squash and Brussels sprouts.

Meu marido e eu formamos uma ótima dupla na cozinha. Que tal frutos do mar e carne? A gente adora, especialmente com acompanhamentos saborosos como espaguete de abóbora e couve-de-bruxelas. 😋

Last night, we enjoyed one of our favorite meals: perfectly grilled salmon, fluffy Brazilian-style rice, and sautéed asp...
08/27/2025

Last night, we enjoyed one of our favorite meals: perfectly grilled salmon, fluffy Brazilian-style rice, and sautéed asparagus with portobello mushrooms, paired with a refreshing glass of sangria.

Ontem à noite, saboreamos uma das nossas refeições favoritas: salmão grelhado, arroz à brasileira, aspargos refogados com cogumelos portobello, com o acompanhamento de uma refrescante sangria.

Have a wonderful day! 😀
08/25/2025

Have a wonderful day! 😀

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Los Angeles, CA
90021

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