Liz Thompson Marketing

08/14/2026

Here is my first column in the local paper. Very excited. All part of a bigger plan. In marketing, one thing follows another if you are patient and line it up in advance. For my Truckee High Altitude Baking Club, I always planned to keep taking it one step further A year later, I am on that path. A book, once I do all of the testing on about 100 of my sea level recipes but I will get there.

https://www.sierrasun.com/news/high-altitude-baking-classic-scones/?fbclid=IwY2xjawTr8IpwZG9mBWV4dG4DYWVtAjExAHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR4H6isEJt0uohMC8Gf7bi8wYNj16l1B-8cb4UNvyTHDhuJ3gdeF9nEeNT_DuQ_aem_LW7L-YL-zmPLkNM4hH7m5Q


Truckee High Altitude Baking Club

My first batch of sea-level scones at 6,200 feet came out “a bit” hard and could have been mistaken for an original Scottish scone from the 1500’s made with oats, a little water or sour...

08/03/2026

Take a bite into the Biscotti Journey — a step-by-step love letter to crisp edges, tender centers, and perfect twice-baked texture. Chef Liz Thompson breaks down why biscotti needs that “almost dry” middle and how to avoid ending up with rock-hard results. Read the full recipe and tips: https://wix.to/ocgbKyB

What’s your favorite biscotti flavor? Tell us below!

Only 3 Tries!Biscotti is one of my favorite things to make because of all of the steps. First you make the dough, then you shape it into football looking logs, bake it until it gets crusty, slice it, bake it again, both . sides, until almost "dry". If you bake it until it is completely dry, you wil....

06/29/2026

Discover The Pie Journey — tips for high-altitude pie baking from Chef Liz Thompson. Learn how to adjust water, choose between Crisco and butter, and get crusts that roll without crumbling. Perfect for bakers who want reliable, flaky results up here. Read the full post: https://wix.to/UzuIfKn

No problems here for HIGH ALTITUDE BAKING, thank goodness, except maybe needing a bit more or less water depending on the flour you use and whether or not you use Butter. The key is to make sure your pie dough is moist enough to make a ball with it and be able to roll it out. without it crumbing. Us...

06/18/2026

Well, for those of you on Amazon, the Ads to work! It is trial and error as to which ones work but our sales have been st4ead.

Everything is an experiment in marketing thses days to find your taget...wo many spend money on adds/facebook ads etc. and they are NOT targeted. You need more than just 'likes" to sell products!

06/17/2026

Sourdough Class

Sourdough Class From "Starter" to "Finish"

06/10/2026

If anyone needs their website, either built or rebuilt, I have been working with a fabulous Website Designer, who has built the website for my truckeehighaltitudebakingclub.com and totally rebuilt my personal business Lizthompsonmarketing.com

 I am also working with a great Social media person who is also taught me how to use AI, how to set up an integrate my pages to Instagram and all that great stuff that anyone over 60 might be struggling with smiley face, but wants to keep working and being productive

Each month, we gather with the end product of the same recipe that we have all baked. The recipes hail from my collection of approximately 100 “sea level' recipes that I convert each month for High Altitude Success. Some members try their own hand at the conversions, some follow mine, and others u...

05/29/2026

After much work, BOO AND HENRY'S BBQ(R) are finally on AMAZON.

This is the ultimate marketing test on how to break thru the croweds of products in each category

This is mostly done my reviews on Amazon after purchaes as you know, so if I have sengt you product in the past and you enjoyed it, please support us by leaving a review.

Marketing is an entirely new world these days with algorithms.

https://amzn.to/4fIhhv6

Amazon.com: boo and henrys bbq

05/25/2026

Amazon.com: boo and henrys bbq

05/25/2026

After much work, WE ARE UP ON AMAZON!
Our bottles are now being individually sold!

FREE SHIPPING!!!!

Amazon.com: boo and henrys bbq

05/12/2026

Boo and Henry's BBQ(R) Seasonings are NOW available online at Walmart.

The timeline for getting products into retail ia at least 2 years. to even get to the paperwork stage if you are ludcky. Onlhy 1% of products submitted to buyers ever get to the shelves.

Marketing your products in NOT for the faint of heart!

https://www.walmart.com/search?q=boo+and+henrys+bbq



BBQ Rubs and Sauces