11/15/2018
Thanksgiving wine pairings...
You probably know which wines will show up on the Thanksgiving table — those tried and true pinot noirs and rieslings that play nice with turkey and all the trimmings. But what will you drink with the pies that come after?
“Dessert still gets the short shrift,” Adrian Hunt Porter Valley winemaker tells The Post. “It’s the one area where imbibers still feel a sticky sort of shyness.”
Pecan Pie, try a Cognac It will make you pause and appreciate the winter spices and nuts in the pie.
Pumpkin Pie, Pumpkin calls for a wine that can stand up to its all-around spicy earthiness. Sure, a Muscat would work, but be daring and try a nice Zinfandel!