06/05/2023
A restaurant exhaust system is a set of devices and ducts designed to remove smoke, vapors, odors, and other contaminants from the air generated by the kitchen.
The exhaust system helps maintain a safe and healthy environment in the kitchen and throughout the restaurant, ensuring that the air is clean and fresh.
The exhaust system typically consists of extractor hoods that are placed over stoves and ovens, ventilation ducts that carry the air outside the building, and fans that help push the air through the system.
Banderas Professional Services
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