06/17/2026
In restaurant development + design, Michael Poris, AIA, founding principal of McIntosh Poris Architects, and Tarrah Beebe, AIA, a senior associate at KFA Architecture, share how their firms design restaurant exteriors to build atmosphere and a sense of the experience to be had inside.
“Curb appeal is going to determine if somebody wants to come in or not,” says Michael. “It could be a nostalgic feel that’s really authentic, or maybe it looks exciting and like a place you want to be.”
“The primary thing is people,” says Tarrah. “I want to be able to see people coming in and out of the space. That will create a sense of buzz. Outdoor dining and transparent storefronts allow you to see the activity going on inside.”
Learn more in the Restaurant Development + Design piece by Peter Fabris: https://rddmag.com/design/4696-curb-appeal-why-exteriors-matter-more-than-ever
📷 Benny Chan Fotoworks (Bel Air Bar and Grill), Jim Simmons (The Exchange), and Justin Maconochie (Vinsetta Garage)