04/16/2026
We all know it happens… the “+1s,” the last-minute adds, the “hey, can we squeeze in a few more people?” moment 😅
It’s part of the magic but only if you plan for it.
Here are 3 ways to stay ready without the stress:
🎉Build in a buffer
Plan for 5–10% over your confirmed guest count when it comes to food and seating. A little cushion goes a long way.
🎉Flexible layouts are everything
Think cocktail tables, modular seating, and space you can easily expand. The goal is to adjust without it feeling obvious.
🎉Have a “just in case” plan with your vendors
Pre-align with catering and rentals on quick add-ons extra meals, chairs, place settings—so you’re not scrambling day-of.