Vangie's Cooking Fun

07/16/2023

This is all that comes up.

02/11/2021

Hi everyone let's play bingo!

You’re invited to a Pampered Chef party ! with Vangie ZamoraThis is a catalog party on ! Mark your calendar for this fun party on Febuary 12 thru Febuary 17and be sure to invite a friend or two! We will be doing some pre-posting in the group just to get to know each other . Because of the Covid19 ...

09/30/2020

Hi everyone! Here's what's going on in October with Pampered Chef! Let me know if anything catches your eye!

09/29/2020

I keep hearing from peeps that they can't find my link to pampered chef so follow me on Vangie's Cooking Fun and you will find my link! Jackie Maricella Ramos

09/01/2020

Lasagna for dinner! Easy recipe let me know if you would like it! Next lasagna will be a veggie one

08/07/2020

What was for dinner? Kabobs on my indoor/outdoor electric grill! Can you use one of these let me know how you can get it free!

08/06/2020

Hello everyone! Been busy! Even in this heat I managed to make cornbread in my new cast iron skillets that work on top of the stove and or in the oven! Let me know if you would like to know how to get them for free like I did!

08/03/2020

Heres something that is healthy but tastes good!!

Crustless Summer Zucchini Pie

TOTAL TIME: 30 mins
COURSE: Appetizer, Breakfast, Brunch, Side Dish
CUISINE: American
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.
Ingredients

10 oz shredded zucchini (all liquid squeezed out)
1/2 cup shallots (chopped)
1/4 cup chopped fresh chives
1/2 cup part skim mozzarella
2 tbsp grated parmesan cheese
1/2 cup white whole wheat flour (King Aurthur or GF flour mix)
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs (beaten)
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray (I used my misto)
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Instructions

Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.
Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well.
Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.
Let it stand at least 5 minutes before serving.
Serving: 1/6th, Calories: 125.3kcal, Carbohydrates: 13.1g, Protein: 8.1g, Fat: 4.8g, Sodium: 420.1mg, Fiber: 2g, Sugar: 2.5g
Blue Smart Points: 3 Green Smart Points: 4 Purple Smart Points: 3 Points +: 3

07/12/2020

Incase you don't know what to do with all those peaches!

07/12/2020

Incase you don't know what to do with those peaches!!