Tercero wines

10/24/2024

Truly excited to be taking over the bar and pouring my w**es tonight at the La Costa W**e Company in La Costa! Michelle and her staff are awesome, and we'll be pouring a great selection of w**es tonight, including our new 2022 Trilogia white blend and our very popular Curiosity 1 red blend.

The tasting is from 5-7 pm, though I'll be there a bit early and will stay later if folks are still there :-)

Come join me tonight!

https://www.lacostaw**eco.com/

10/21/2024

Heading out to Exeter tomorrow for my w**emaker dinner at Monet's W**e Bistro - really really excited! Please stop by if you're in the area!!!

https://monetsw**ebistroexeter.com/

Will be dropping in at a few places in the area to show my w**es - anyone out there have some further suggestions?

Gonna be a long and fun day!

Cheers!

10/17/2024

Lots of exciting stuff coming up:

This Saturday - Harvest W**emaker Dinner at the W**ery along with Cordon W**ery and Bocce Ball W**ery and food from Clean Slate! A few tickets still available - reach out if interested
https://www.eventbrite.com/e/harvest-dinner-at-the-easy-street-w**e-collective-production-facility-tickets-1007659064387

This Sunday - fundraiser down in Orange County - excited to share some w**es and raise some money for a good cause!

Tuesday, October 22 - W**emaker Dinner in Exeter at Monet's W**e Bistro! Can't wait - tickets available! https://www.instagram.com/p/DBKE6WNz4bJ/?img_index=1

Thursday, October 24 - W**emaker Takeover at La Costa W**e Company in La Costa - so excited to share my w**es with more SD area folks!
https://www.lacostaw**eco.com/

Hope to see you all at one of these events - and a lot more coming up too!

10/12/2024

Getting ready to pour at the inaugural Manhattan Beach Food and W**e Festival at the Manhattan Beach Village! It’s a star studded affair - I’ll do my best to keep their glasses full to pair with the fantastic food from all kinds of top notch chefs.

And GO DODGERS!!!!!

**es **ecountry **e **e

10/07/2024

Very excited to be taking part in the inaugural Manhattan Beach Food and W**e Festival this weekend in Manhattan Beach! The list of chefs is quite impressive - and I'm confident our w**es will stand out based on others that are pouring!

I may have an extra pouring ticket or two available - let me know if you're interested by messaging me.

And if you're already attending or hope to, please do stop by our table to try a great selection of our w**es!

Two-night food & w**e festival with 50+ top chefs on October 11 & 12.

10/05/2024

Setting up for the Toast On The Coast, which benefits the Peninsula Education Foundation.

This truly is ‘coming home’ this is where I went to middle school; this is the district in which my dad taught for nearly two decades; this is the location of where my dad used to teach extension courses for Pepperdine University to all of his peers - and where the idea of his future company was conceptualized . . .

Looking forward to pouring our tercero w**es and helping raise funds for these teachers and their students.

**es **e **ecountry ?

09/30/2024

Hey folks! I'm part of a fantastic harvest w**emaker dinner at the production facility our w**es are made at in Buellton! There'll be three w**emakers pouring their w**es - me, Etienne Terlinden of Cordon and Jason Scrymgeour of Bocce Ball W**es.

This dinner is taking place on Saturday, October 19th - starting at 430pm and lasting until everyone leaves :-)

Food is being prepared by Melissa Scrymgeour of Clean Slate W**e Bar in Solvang, recently named restaurant of the year. Her and her staff are awesome - and I'm sure the food is going to be fantastic.

The three w**emakers will start with a tasting of some of our w**es and a tour of the production facility and then we'll sit down for a multi-course meal.

There are not that many tickets left so get yours NOW - and you can use code tercero to get a nice little discount off the regular price.

Reach out if you have any questions and I hope to see you there!

Join Us for a Celebration of Harvest in Santa Barbara W**e Country with Multiple W**eries and a Feast prepared by Chef Melissa Scrymgeour

09/17/2024

I'll be pouring this Saturday at the Pacific W**e and Food Festival in Newport Beach. Anyone out there going to be attending?

Also, I may have one extra pouring ticket in case anyone is interested in attending and helping me out - reach out via PM ASAP and I'll see what I can do.

And the event is sold out and they have a waiting list for tickets - should be a busy afternoon :-)

Cheers!

A Playground for Food and W**e Loving Adults!

09/12/2024

All set up to teach my last class of this quarter for the W**e Production course I teach as part of the UC Davis Viticulture and Enology Extension W**emaking Certificate Program.

It’s always an honor teaching this course - and so much fun!

The formal teaching of the science of w**emaking is very technical and theoretical - folks like me teach this course to add a bunch of real world sensitivity to it!

I’m looking forward to teaching his class once again this coming in the Winter and then again next Summer!

**emaker **eproduction

09/07/2024

Hey folks! I'll be pouring at a fun local event this evening called the Fresh W**e Fest, taking place in the back patio area of Pico Restaurant in Los Alamos. And the tasting takes place from 6-8 pm, as things will finally be cooling down a bit.

This tasting focuses on 'fresh' and 'refreshing' w**es - perfect for the warmer weather we are experiencing! All w**eries are local and will be pouring bright whites and chillable reds.

I will be pouring a selection of whites and a few chillable gems, including our 2019 aberration, a stainless aged blend of grenache and cinsault that I found a few cases of.

Tickets are only $30, and you can save 25% off this by using the code FFCLUB at checkout. Here's the link for tickets:

https://www.exploretock.com/picolosalamos/event/493237/pico-fresh-w**e-fest

Hope to see you there!

Crunchy Reds. Funky Orange. Crisp Whites. Come taste through local producers making w**es in a fresh style.