Pilot Light Hospitality

Pilot Light Hospitality restaurant and hospitality consultants. We pride ourselves on the partnerships we foster with each client. Services Offered:
1. New Concept Development
3.

Our restaurant & hospitality management team uses its combined experience to map out solutions that target each client’s individual needs. We pride ourselves on the partnerships we foster with each hospitality client. Our team uses its combined experience to map out solutions that target each client’s individual needs. Since no two problems are identical, the same is true of any two solutions. Whe

ther you’re a start-up with a small budget and a big idea, or a seasoned pro overseeing a group of multinational operations, we’ll work with you to develop a comprehensive strategy that outlines realistic goals and the most effective steps towards achieving them. Operation and Financial Assessment
2. Restaurant Refresh
4. Menu Planning & Recipe Development
5. Financial Analytics
6. Humans Resource Solutions
7. Mentorship Program

We offer zero-obligation consultation, so you have nothing to lose. Contact us by phone at 855-649-5889 or email and let’s discuss how we can best address your needs.

Think of lard bread as a distant cousin of fruitcake, stuffed full of cured meats that signal good times ahead...
01/21/2020


Think of lard bread as a distant cousin of fruitcake, stuffed full of cured meats that signal good times ahead...

The name might be a tough sell, but the salami and prosciutto-filled bread has its fans, and a few dedicated bakers are keeping it alive.

Basil, Basil oh Sweet Sweet Basil.
10/17/2019

Basil, Basil oh Sweet Sweet Basil.

Just a little menu development in the works.
10/07/2019

Just a little menu development in the works.

- how 2 brothers built an that revolutionaised travel. Rodelio Aglibot Frank Fronda
10/25/2018

- how 2 brothers built an that revolutionaised travel. Rodelio Aglibot Frank Fronda

From humble beginnings in 1889, the Michelin brothers built an empire that revolutionised travel and transformed Clermont-Ferrand into an engine of French productivity.

in the US by state
10/11/2018

in the US by state

The number one pick is a particularly meaty choice.

09/13/2018

Ulises Valdez, who emigrated from Mexico to work as a vineyard laborer in Sonoma County, then rose to become one of California's most renowned vineyard managers and founder of his own family winery, died early this morning of a heart attack.

Having fun with mushrooms. -food. Frank Fronda
08/10/2018

Having fun with mushrooms. -food. Frank Fronda

08/03/2018

With its decidedly chill vibe and population of less than 2,000, Los Alamos, California is the coolest little town in Santa Barbara County.

DTLA
07/31/2018

DTLA

Lupetti Pizzeria is now serving pies

One of the best patios in LA
07/31/2018

One of the best patios in LA

His El Oso restaurant will take over the food side of the vaunted venue

Address

1600 Rosecrans Avenue
Manhattan Beach, CA
90266

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

(855) 649-5889

Website

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