Refrigerated Foods Association

10/14/2026

Did someone say “dessert”? 🍨

Today is National Dessert Day! We’re celebrating all the delicious, ready-to-eat desserts that make every day a little sweeter.

Thank you to our RFA members who manufacture the treats we know and love. We’re proud to celebrate the companies that bring so much sweetness to our tables!

10/12/2026

Congratulations to Rancho Bernardo Inn, the site of RFA’s 2027 Annual Conference & Expo, on being named to Condé Nast Traveler’s 2026 Readers’ Choice Awards! 🎉

We’re excited to bring the RFA community together at this award-winning destination in San Diego, February 14–17, 2027.

We look forward to seeing everyone there!

10/10/2026

"The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced plans to expand environmental Listeria sampling at ready-to-eat (RTE) establishments nationwide, following a pilot program conducted in three FSIS districts."

The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and Listeria monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.

10/08/2026

Join us for RFA’s next webcast, “"New SQF Requirements for Pathogen Environmental Monitoring," on November 4th.

Environmental monitoring is a critical component of an effective food safety program — and with the release of SQF Edition 10, understanding the requirements and expectations has never been more important. A well-designed pathogen environmental monitoring program can help food manufacturers identify potential sources of contamination, verify sanitation effectiveness, respond to undesirable results, and reduce the risk of product contamination.

Whether you are developing a new environmental monitoring program, preparing for an SQF audit, or evaluating your current approach, this webcast will provide practical guidance to help you understand the requirements and strengthen your pathogen control program.

For more information and to register, visit: refrigeratedfoods.org/rfa-technical-webcasts

10/06/2026

We’re excited to welcome Super Bowl Champion and former NFL quarterback Joe Theismann back as the keynote speaker for RFA’s 2027 Annual Conference & Expo!

Take a listen as Joe shares a little about what he’ll be discussing during his keynote.

We’re looking forward to seeing everyone February 14–17, 2027, at the Rancho Bernardo Inn in San Diego, CA! 🌴

Stay tuned for more details about the 2027 RFA Annual Conference & Expo!

10/03/2026

The RFA has an incredible lineup of speakers ready to deliver valuable insights you won’t want to miss. Get ready for an unforgettable conference!

Registration is now open! Join us February 14–17, 2027, at the beautiful Rancho Bernardo Inn in San Diego, CA. Secure your spot today: https://www.refrigeratedfoods.org/rfa-conference

09/30/2026

Looking for ways to get involved with the Refrigerated Foods Association?

Here’s a checklist of ways to participate, learn, and network! Which will you start with?

09/28/2026

September is National Food Safety Month!
Grocery stores and restaurants take many steps to reduce the risk of food poisoning by following guidelines set by federal agencies. Once it gets to your door, remember to clean, separate, cook, and chill to keep it safe for your table.

Partnership for Food Safety Education

09/25/2026

FDA releases new Food Code

https://www.fda.gov/food/fda-food-code/food-code-2026

"The 2026 Food Code reflects the agency’s continued commitment to maintaining cooperative programs with state, local, tribal, and territorial governments".

Food Code 2026

09/25/2026

The final day of RFA’s International Tour in Italy! 🇮🇹

Today, the group met with DimmidiSì and the Association of Agricultural Producers and Distributors before touring Mioorto, wrapping up a week of learning more about the Italian food industry and food manufacturing operations.

Meanwhile, our guests explored Milan with a guided tour of the Pinacoteca di Brera, followed by a boat trip along the Navigli,

The groups will come together for one final dinner before departing for home tomorrow.

What an incredible week of learning, connection, and new experiences! 💙