Refrigerated Foods Association

06/16/2026

Something new is coming for RFA members this September — and we’re genuinely excited about it.

For the first time, RFA has partnered with Blueprint Management Consultants to bring a hands-on sales leadership and AI training program built exclusively for professionals in the refrigerated foods industry.

📍 AI for Sales Leadership: The Blueprint Accelerator
📅 September 9–11, 2026 | Westin Atlanta Airport, Atlanta GA
👤 Space limited to 20 participants

This is not a webinar. It’s two days of real work — live coaching, peer collaboration, and practical AI tools applied directly to the challenges our members are navigating right now: retail buyer conversations, pricing and margin pressure, new item presentations, and the shift to modern selling.

Every module was designed around what RFA members told us they actually need. The program closes with a personalized AI Confidence Plan each participant can take back and use immediately.

The registration deadline is August 10. Hotel cutoff is August 19.

If you have team members who would benefit — this is the one.

🔗 https://www.refrigeratedfoods.org/ai-for-sales-leadership

Location: Atlanta, GACost: - RFA Members: $1,495 per person (check) / $1,545 per person (credit card) - Non-Members: $1,995 per person (check) / $2,045 per person (credit card)Space is limited to the first 20 registrants.

06/14/2026

"The development and validation of effective cleaning practices are imperative to prevent allergen cross-contact."

This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments.

06/12/2026

RFA membership provides trusted support, timely updates, and valuable resources for the refrigerated foods industry.

From food safety and regulatory insight to industry development, our members stay informed and connected year-round.

Learn more at https://www.refrigeratedfoods.org/benefits

06/09/2026

After a standout presentation at this year’s RFA Annual Conference, Mike Kostyo of Menu Matters is back with new insights on consumer attitudes around ultra-processed foods.

Join us June 17 as he dives deeper into how consumers view UPFs, where they’re getting information, and what these evolving perceptions could mean for the food industry.

For more information and to register, visit https://www.refrigeratedfoods.org/rfa-technical-webcasts

06/07/2026

Today is World Food Safety Day! 🌍🍽️

A HUGE shoutout to all the food suppliers, manufacturers, transporters, and retailers who work tirelessly to keep our food safe year-round. We celebrate you and your essential role in delivering safe food to tables everywhere! 🙌👏

06/06/2026

Tomorrow is 🌍🍽️

This year’s theme highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions. View the information below (WHO) to learn more about this year’s theme, key messages, and how you can get involved.

Learn more: https://www.who.int/campaigns/world-food-safety-day/2026

06/05/2026

Staff Spotlight 🌟
David Horowitz is the newest member of the RFA team! After being involved with the association since 2004, Dave recently stepped into the role of Membership Development Specialist, where he will help grow membership and increase awareness of the RFA throughout the refrigerated foods industry.

We’re excited to have Dave on the team! 💙

Fun Fact: Dave served as an Associate Representative on RFA’s Board of Directors from 2018–2021!

06/03/2026

What is your favorite RFA memory? 💙

We asked our members to share some of their favorite RFA memories. From conferences and networking events to friendships and professional connections, the RFA has created countless memorable moments over the years.

Take a listen as Robin Leatherwood of Blount Fine Foods shares hers!

05/31/2026

Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities

Researchers achieved microbial reductions of 1.56–1.64 log CFU/cm2 by applying plasma-activated water and water–chemical solutions to dual-species E. coli biofilms on stainless steel, suggesting the technology’s potential as a sustainable, safe alternative to traditional sanitizer treatments.

05/29/2026

June 7 is World Food Safety Day!

"The theme of World Food Safety Day 2026, 'From burden to solutions – safe food everywhere', highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions."

Visit https://www.who.int/campaigns/world-food-safety-day/2026 to view WHO's World Food Safety Day resources. These resources can be used to promote food safety throughout your company, to your consumers, and with your family.