We are a family and friend business, owned and operated by Dave A Lemke, Dave E (Be**er) Lemke and Dennis & Vicki Lemke. Our emphasis on business is the production of Pure Maple Syrup. Our goal is to provide niche, quality maple syrup that will give our customers the ability to create unique and exciting meals. In addition, we are committed to working with local vendors and farmers who promote sus
tainable agriculture. Our maple syrup is produced in small batches with special care to ensure you receive only the highest quality products. We produce our maple syrup by boiling the maple sap collected from the maple trees. We collect this sap in early spring during March and April when the daytime temperature rises above freezing to allow the sap to flow and the nighttime temperature drops below freezing, "charging" the trees for the next day. This narrow window of four to six weeks is when the magic happens at our sugar shack, and our maple syrup reserves are restored so we can deliver the best pure maple syrup all year long. We taste test and color grade every single batch to make sure that it meets our exacting standards. We often wonder what the men and women who boiled sap here in the 1800's would think of the electronic pumps, reverse osmosis and high speed internet. All of which we utilize to produce, market, and ship our fine maple products to destinations worldwide.
