Dark Hollow Farm

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Dark Hollow Farm We’re a family-run farm in Medford, OR, producing organic grapes and olives for wine & olive oil.

What inspired The Death of Homer? Showing this Saturday & Sunday from 6-7 at the Dark Hollow tasting room. Tickets are $...
10/19/2026

What inspired The Death of Homer? Showing this Saturday & Sunday from 6-7 at the Dark Hollow tasting room. Tickets are $15, available under Events at darkhollow.farm 💫

10/19/2026

Olive harvest week two starts tomorrow 🌞 thank you to one of our many heroic harvesters Laura for capturing the milling process in action, which takes place each day that we harvest from about 1-6 to ensure the freshest oil possible. You’ll have another opportunity to take a look this Friday during tasting room opening hours, 2-6, by which time we’ll have moved onto our Spanish varietals, Picual & Arbequina.

Tickets now available for The Death of Homer, which stitches together an account of the life and death of the greatest p...
10/15/2026

Tickets now available for The Death of Homer, which stitches together an account of the life and death of the greatest poet who ever lived. This epic journey interweaves original material alongside the performer’s own translations of ancient Greek sources to interrogate the nature of truth and greatness. Live storytelling by Tom Giles and improvised music by James DeDakis.

We are so excited to share this original and captivating performance since first seeing it just before its debut at the Montreal Fringe in 2024. The Death of Homer will show at the Dark Hollow tasting room terrace on October 24th and 25th from 6-7pm. Tickets are $15, available under Events at darkhollow.farm

For more on the production and the creators’ other projects, see swordandoar.com or

10/14/2026

Julia Funk and Nick Vogl are baaaaack this Saturday 3-5 for more moments like this 🔥 come wake us up from harvest fever and bask in the autumn sun.

First day of olive harvest! Thank you to our rockstar volunteers for picking more than 200lb of Taggiasca & Maurino, two...
10/13/2026

First day of olive harvest! Thank you to our rockstar volunteers for picking more than 200lb of Taggiasca & Maurino, two of our Italian varietals. The oil is already coming out beautifully balanced and aromatic, with that sharp kick which tells you it’s the good stuff. Come by the tasting room Friday (open 2-6) for a glass of w**e and a peek at the milling process 🕊️

10/10/2026

Free film on Tuesday! The Last Black Man in San Francisco (2019) is a love letter to a changing city and the story of two friends trying to find their place. We’ll take a little break from film night after this so come share this absolute gem with us, and $5 bubbly for all to celebrate the start of olive harvest! Doors open 7:30, screening at 8. 🍿

Jen Ambrose is back this Saturday 3-5 to play out the last days of warm weather. Come unwind beneath the madrones 🌿
10/07/2026

Jen Ambrose is back this Saturday 3-5 to play out the last days of warm weather. Come unwind beneath the madrones 🌿

Closed this Friday (except for free film at 8!) to pour at Paddington Station for Ashland Mystery Festival 🌝 but come ca...
10/06/2026

Closed this Friday (except for free film at 8!) to pour at Paddington Station for Ashland Mystery Festival 🌝 but come catch a moonlit terrace for our screening of I’m Still Here (Brazil, 2024), swing by Saturday 3-5 to hear the wonderful Jen Ambrose & on Sunday swipe a picnic table in the olive grove before we start harvest next week!

Address

7121 Dark Hollow Road
Medford, OR
97501

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