05/04/2026
Frog balls, anyone?
Pickled Brussels Sprouts (“Frog Balls”)
Ingredients
* 4 lbs Brussels sprouts, trimmed
* 4 cups white vinegar
* 3 cups water
* 3 Tbs pickling salt
* 10 garlic cloves
* 2 tsp dill seeds
* 2 tsp mustard seeds
* 2 tsp black peppercorns
* 2 tsp red chili peppers
* Fresh dill sprigs
Directions
1. Pack trimmed Brussels sprouts tightly into clean sterilized jars.
2. Add garlic, chili peppers, dill, and spices to each jar.
3. In a saucepan, bring vinegar, water, salt, and sugar to a boil.
4. Carefully pour the hot brine over the sprouts, covering completely.
5. Remove air bubbles and wipe jar rims clean.
6. Seal jars and process in a boiling water bath for 10 minutes.
7. Let cool completely, then store in a cool dark spot
8. For best flavor, wait at least 1–2 weeks before opening.