World renowned Michelin three-star mixologist Kenneth Thompson will custom tailor a program to meet your venues specific needs, maximize profit while offering a unique luxury experience for your guests:
BAR MENU DESIGN & CONSULTATION
* Innovative and Relevant Cocktail List
* Recipe Manual with Photos and Instructions
* Customized Original Craft Cocktail Recipes
* Menu Layout Consultation
* Crea
tion of Signature Cocktail
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STAFF TRAINING & SPIRITS EDUCATION
* Impactful Mixology and Spirits Education
* Fine Dining Beverage Service Standards (Michelin Three-Star)
* Cocktail Construction and Technique
* Bar Tools Education
* Standardization of Classic Recipes
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BAR LAYOUT & DESIGN
* Buildout Consulting
* Redesign Consulting
* Updated Spirits List and Visual Placement
* New Bar Equipment/Tools Manufacturers
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SPECIAL EVENTS
* Corporate Functions / Special Occasions
* Weddings
* Private Cocktail / Dinner Parties
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WHY CHOOSE US?
1. EXPERIENCE
Kenneth Thompson / mixlab has over thirty years in the restaurant industry, he understands the business from all perspectives. He and his team of experienced mixologist teach techniques and proven strategies that will increase revenue while enhancing your guests experience. We have traveled the world and worked side by side with the best chefs and mixologists, at the most prestigious restaurants and bars, in major cities around the globe. We will bring that experience to your program.
2. EXCELLENCE
Trained in a Michelin Three-Star environment and years working with top chefs around the world, Kenneth Thompson / Mixlab has a unique skill set within the industry. Kenneth is not only a world class mixologist, his eye for detail and commitment to customer service allow him to raise the standard at even the finest restaurants, hotels and resorts nightclubs and bars
3. RESULTS
Our teaching methods, knowledge and resources allow us do offer something that our competitors cannot... we are proud to affiliate our name with our clients. We don't teach bartending, we teach mixology which instills a philosophy that allows bartenders to take pride in their work and begin to regard their jobs as careers. Our program not only breeds staff loyalty and a sense of ownership in your bar program but will streamline service, increase profit and create memorable experiences for your guests.
