Silver Spoon MIA LLC

04/08/2026

Struggling with staff turnover, low profits, or operational headaches?

Join us for Business Law Fundamentals for Restaurant Entrepreneurs, a high-impact workshop mixer designed to give you practical, actionable advice to grow and protect your business.

Hear From Experts in the Field:

✔️Eduardo Ayala Maura: Founder of Ayala Law, award-winning business attorney, and former restaurant owner
✔️Al Kanbar: Founder of Silver Spoon MIA, with 25+ years optimizing operations and profitability across industries

Who Should Attend:

✔️Restaurant owners
✔️Bar operators with food programs
✔️Hospitality entrepreneurs
✔️Anyone serious about improving profitability and protecting their business

Date: April 22
Time: 5:30 PM – 7:30 PM
Location: Ayala Law, 2490 Coral Way, Ste 201, Miami, FL 33145

Register for free here: https://bit.ly/3Ol2bAp

04/08/2026

Struggling with staff turnover, low profits, or operational headaches?

Join us for Business Law Fundamentals for Restaurant Entrepreneurs, a high-impact workshop mixer designed to give you practical, actionable advice to grow and protect your business.

Hear From Experts in the Field:

✔️Eduardo Ayala Maura: Founder of Ayala Law, award-winning business attorney, and former restaurant owner
✔️Al Kanbar: Founder of Silver Spoon MIA, with 25+ years optimizing operations and profitability across industries

Who Should Attend:

✔️Restaurant owners
✔️Bar operators with food programs
✔️Hospitality entrepreneurs
✔️Anyone serious about improving profitability and protecting their business

Date: April 22
Time: 5:30 PM – 7:30 PM
Location: Ayala Law, 2490 Coral Way, Ste 201, Miami, FL 33145

Register for free here: https://bit.ly/3Ol2bAp

A high-impact workshop that'll show you how to boost your restaurant or bar's profits, streamline operations, and protect your business.

03/30/2026

Sysco just dropped a $29.1B deal to buy Restaurant Depot. 166 warehouses. $16B in revenue. The food distribution game just changed forever.
If you're an independent restaurant owner — pay attention. Your supply chain is about to look very different. 👀

03/30/2026

Sysco just dropped a $29.1B deal to buy Restaurant Depot. 166 warehouses. $16B in revenue. The food distribution game just changed forever.
If you’re an independent restaurant owner — pay attention. Your supply chain is about to look very different. 👀

03/29/2026

In our mission to make our community a more inclusive environment for everyone, especially the special needs community, No Limits Coffee Shop has teamed up with the best in the business, Mr. Al Kanbar of , to provide a FREE ServSafe Food Handler training. 🙌☕️

This is bigger than just a class.

Every participant will receive their official ServSafe Food Handler Certification, a nationally recognized credential that can be used to gain employment in the food service industry. 💪

We are creating real opportunities, real skills, and real pathways to independence.

Because inclusion isn’t just about being invited to the table… it’s about being qualified to work at it.

Spots are limited. Let’s grow together. 💙

03/23/2026

Rising food costs. Bloated labor. Overhead that never seems to shrink.

If any of that sounds familiar, you’re not alone — and you don’t have to figure it out alone either.

I’m hosting a FREE live webinar this Thursday:

Restaurant Rescue Strategy
Restore Profitability in 90 Days Through Focused Overhead Control
📅 Thursday, March 26, 2026 | ⏰ 10:00 AM EST

Here’s what we’ll cover:

✅ Phase 1 — Business Diagnosis: Review your P&L and spot the red flags eating your margins (food cost over 32%? That’s a warning sign).
✅ Phase 2 — Food Cost Control: Menu engineering, supplier renegotiation, portion control, and slashing waste.
✅ Phase 3 — Labor Optimization: Eliminate overtime bloat, cross-train your team, and schedule smarter using Sales Per Labor Hour (SPLH).
✅ Phase 4 — Overhead Reduction: Audit vendor contracts, renegotiate rent, cut unused subscriptions, and lower utility bills.
✅ Phase 5 — Revenue Boost: Upselling techniques, high-margin specials, loyalty programs, and delivery platform strategies.
✅ AI Tools for Restaurants: Smart scheduling, inventory forecasting, dynamic pricing, and reputation management — all automated.


🎁 STAY UNTIL THE END & RECEIVE EXCLUSIVE BONUS RESOURCES
Details will be shared with all attendees right after the session.

👉 RESERVE YOUR FREE SPOT NOW
https://attendee.gotowebinar.com/register/4733302354127308125
Webinar ID: 348-953-379

⚠️ Seats are limited — register now to secure your spot.

03/17/2026

Opening a restaurant is one of the biggest investments you’ll ever make.

But most people start the wrong way.

They focus on design, menu, and branding…
and completely ignore the systems behind the business.

That’s where the money is lost.

I’ve worked with restaurants across the country,
and I’ve seen the same mistake over and over again.

No structure.
No cost control.
No clear plan.

That’s exactly why I coach restaurant startups.

To help you:

✔ Build it right from day one
✔ Avoid expensive mistakes
✔ Set up real systems
✔ Launch with confidence

If you’re serious about opening your restaurant—

👉 Book a Call (305) 614-4545

Let’s build it the right way.

— Al Kanbar
Hands-On Restaurant Coach

03/13/2026

Restaurant owners: this is your wake-up call.

If your restaurant is doing $500K, $1M, or even $3M in sales but your bank account doesn’t reflect it, something is broken in your operation.

Margins are shrinking.
Food costs are rising.
Labor is out of control.
And most owners don’t know where the profit is leaking.

After working with restaurants from Miami to nationwide, I’ve seen the same problems over and over again.

That’s why I’m hosting a FREE Restaurant Rescue Plan Webinar.

In this session I will show you:

✔ The 3 biggest profit killers in restaurants
✔ The weekly numbers every owner must track
✔ How to regain control of food cost, labor, and margins
✔ The operational fixes that can recover thousands per month

No fluff.
No motivational talk.

Just real restaurant systems that work.

📅 March 26
💻 Free Online Webinar

⚠️ Seats are limited.

If you own a restaurant, café, bakery, or hospitality concept…

Register now before the room fills up.

👉 Book your seat.

03/13/2026

Great night connecting with amazing entrepreneurs from the 10KSB community at happy hour in Coconut Grove 🍸

Conversations about growth, challenges, opportunities, and of course… business ideas that might turn into the next big thing.

Programs like 10KSB remind me how powerful it is when small business owners come together to learn, support each other, and grow.

Grateful for the community, the conversations, and the inspiration.

03/11/2026

Grateful to have had the opportunity to speak at the New York Restaurant Show this week.

During the workshop, we talked about something that every restaurant owner cares about — profitability.

Many restaurants are busy and generating strong sales, but the profits don’t always reflect the hard work happening every day in the kitchen and on the floor.

In this session we discussed:
• The key numbers every restaurant owner should track weekly
• How small operational improvements can increase profit by 5–7%
• The common mistakes that quietly drain restaurant margins
• A simple weekly scorecard that helps owners stay in control of their business

It was great meeting so many passionate restaurant operators who are committed to improving their businesses.

Thank you to everyone who attended the session and stayed until the end to receive the weekly scorecard template.

If you own a restaurant, café, bakery, or coffee shop and want help improving profitability, feel free to reach out.

👉 Book a call: https://calendly.com/silverspoonmia/espresso-chat

Silver Spoon MIA LLC

03/10/2026

🚨 Today at 11:00 AM – Education Theater 2203

If your restaurant is busy… but the profit isn’t showing in your bank account, this session is for you.

Join me at the New York Restaurant Show where I’ll share the 5 numbers every restaurant owner must track weekly to protect margins and increase profitability.

No theory.
No fluff.
Just real systems used by operators.

🎁 Bonus for those who stay until the end:
You’ll receive my Weekly Restaurant Scorecard to track your numbers like a pro.

📍 Education Theater 2203
🕚 11:00 AM

Come early. Bring questions.