41Fork Hospitality

06/19/2026

Welcoming to the team, John! 🎉

John serves as the Senior Portfolio Manager at 41Fork Hospitality.

We’re happy to have him as part of the team and look forward to the impact he’ll continue to make.

06/04/2026

We're excited to welcome our Summer 2026 Social Media Interns, Maddy Cook and Amelia Zei, to the 41Fork Hospitality team!

Maddy is pursuing a Bachelor's degree in Marketing with a Digital Emphasis at UW–Whitewater, while Amelia is studying Journalism, Advertising, and Media Studies with a concentration in Advertising at UW–Milwaukee and minoring in American Sign Language Studies.

We're lucky to have their creativity, talent, and fresh perspectives on our team this summer. Welcome, Maddy and Amelia! 👏

05/12/2026

03/20/2026

Last night was something special ✨ We were so excited to welcome our clients and friends into for the very first time as their exclusive hospitality partner.

An evening filled with great company, beautiful details, and so much inspiration for what’s ahead. We’re incredibly grateful to the amazing partners who helped bring it all to life 🤍


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mke

Let’s plan your celebration at Kinn✨ [email protected]

03/15/2026

One of the things we value most in the hospitality industry is the power of community; the willingness of professionals to step up, share knowledge, and invest in the next generation.

This year, our Director of Food & Beverage, Adam Miller, served as the culinary mentor for the Wauwatosa West ProStart Program team, helping guide these incredibly talented students as they prepared for the statewide competition in Appleton.

In his first full year mentoring the team, they brought home an impressive 3rd place finish, a huge accomplishment that reflects their hard work, creativity, and commitment to the craft.

Programs like ProStart are vital to the future of our industry. They give students real exposure to the culinary and hospitality world while building confidence, teamwork, and leadership skills.

We’re incredibly proud of Adam for investing his time and expertise, and even more proud of these students for representing Wauwatosa so well.

The future of hospitality is in good hands.

👏 Congratulations to the entire team.

Want to learn more about the program - contact Wisconsin Restaurant Association Foundation for more details.

03/11/2026

Field Trip!

Dan, Kaelyn and Adam had a great time at the Wisconsin Food & Hospitality Expo today! It was wonderful to see such a strong group of vendors, partners, and industry friends all in one place.

Events like this are a great reminder of the collaboration and innovation that drive the hospitality industry forward. From new products and culinary inspiration to technology and service solutions, there was a lot to explore and learn from.

Thank you to the Wisconsin Restaurant Association for hosting another great event. We’re proud to be part of such a passionate hospitality community and are already looking forward to next year.

03/08/2026

Happy International Women’s Day from all of us at 41Fork Hospitality.

As a woman-owned company in an industry built on creativity, connection, and unforgettable moments, we are proud that 75% of our management team is made up of incredible women who help lead, shape, and elevate everything we do.

From our culinary team to our management and front-of-house staff, their leadership, vision, and dedication are at the heart of how we bring people together.

Today we celebrate the women on our team and the women across hospitality and events who continue to inspire, innovate, and lead.