elemental mktg

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elemental mktg an advocate for sustainable businesses and brands making a positive impact on individuals, communiti

08/13/2026

See you at Night on Earth 🥂 let’s get this party started! 🪩

Outtakes from dinner with Katy Noochlaor at Tuk Tuk Thai LA 😋Crispy Garlic Chive Cake with Sweet, Spicy Dark Soy SauceSo...
07/29/2026

Outtakes from dinner with Katy Noochlaor at Tuk Tuk Thai LA 😋

Crispy Garlic Chive Cake with Sweet, Spicy Dark Soy Sauce

Somtum ~ Green Papaya Salad with Grilled Shrimp and Pork Rinds

Pak Boong ~ Morning Glory with the perfect smokiness thanks to a firey hot wok

Vegan Red Curry with Jackfruit, Soft Tofu, and lots of Veg

Vegan Red Curry with Jackfruit, Soft Tofu, and lots of Veg Tuk Tuk Thai LA

Housemade Isaan Sausage At Tuk Tuk Thai LA

Fried Chicken at Tuk Tuk Thai LA with Ban Ban Burger ‘s new Fermented Fries

Amanda Maneesilasan

Dinner Jack Rose hitting all the high notes Brian Landry ✨ Compressed Summer Melons with Kale Pesto✨ Wild Mushroom & Eng...
07/24/2026

Dinner Jack Rose hitting all the high notes Brian Landry

✨ Compressed Summer Melons with Kale Pesto

✨ Wild Mushroom & English Pea Tagliatelle

✨ Coffee & Brioche Bread Pudding with Salted Rum Caramel & Coffee Ice Cream

Let’s go! Mile High Takeover for Tales of the Cocktail at Hot Tin featuring Semiprecious Occidental Lady Jane Y A C H T ...
07/17/2026

Let’s go!

Mile High Takeover for Tales of the Cocktail at Hot Tin featuring Semiprecious Occidental Lady Jane Y A C H T C L U B The Peach Crease Club 🥂

Congratulations to everyone, especially the teams at and who are some of the world’s most talented bar people! We are ...
05/20/2026

Congratulations to everyone, especially the teams at and who are some of the world’s most talented bar people!

We are proud to celebrate you

and have the full list of nominees

🥂🥂

in Los Angeles was just named one of the “12 Phenomenal Women-Owned Restaurants in L.A.”Owned by sisters and , Chao K...
03/06/2026

in Los Angeles was just named one of the “12 Phenomenal Women-Owned Restaurants in L.A.”

Owned by sisters and , Chao Krung Thai was opened as one of the city’s first Thai restaurants by their parents in the 1970s! It’s endured decades of change and continues to be known for its “comforting, old-school, no frills” cuisine featuring from-scratch recipes passed down through generations and a few new creations of their own

We’re so proud to be working with them! Congratulations Katy & Amanda!

Thank you to and the team at for spotlighting their incredible story and work

And, cheers to a month that celebrates women everywhere for their unique contributions to our communities!

in Los Angeles was just named one of the “12 Phenomenal Women-Owned Restaurants in L.A.” Owned by sisters and , Chao ...
03/06/2026

in Los Angeles was just named one of the “12 Phenomenal Women-Owned Restaurants in L.A.”

Owned by sisters and , Chao Krung Thai was opened as one of the city’s first Thai restaurants by their parents in the 1970s! It’s endured decades of change and continues to be known for its “comforting, old-school, no frills” cuisine featuring from-scratch recipes passed down through generations and a few new creations of their own

We’re so proud to be working with them! Congratulations Katy & Amanda!

Thank you to and the team at for spotlighting their incredible story and work

And, cheers to a month that celebrates women everywhere for their unique contributions to our communities!

Congratulations to Chef who was just named to Observer’s 2025 Nightlife & Dining Power Index, recognizing the most infl...
12/10/2025

Congratulations to Chef who was just named to Observer’s 2025 Nightlife & Dining Power Index, recognizing the most influential figures driving transformation across the worlds of nightlife, dining and experiential hospitality 👏

12/06/2025

An incredibly inspiring talk by Chef at the Synergy Series Dialogues moderated by

11/05/2025

As Sorona celebrates its 25-year anniversary, CovationBio’s new CEO Steven Ackerman reflects on how the market demands for the world’s leading producer of man-made, bio-based materials have changed, and what’s next for the business

Read the full interview with WTiN at the link in bio


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