08/30/2026
Biological toxins in coffee are a significant but overlooked factor in home wellness. Mycotoxins are fungal metabolites that can remain in your coffee beans even after roasting, taxing your kidneys and liver.
To protect your health, I recommend choosing lab-tested, mold-free coffee brands and using brewing methods that can be fully cleaned and dried between uses.
Details on the brands I trust are in this week's full guide on healthier ways to make coffee at home: https://healthyhouseontheblock.com/plastic-free-coffee-makers