Heath Farms

Heath Farms Sometimes we just want to share our lives with others. Sometimes we'd like to tell you a little about the realities of farming. We hope you enjoy our page.

04/12/2026

Randolph County Fair


Proudly sponsoring the 2026 Randolph County Fair!!! 🐮🐮Proudly raising the next generation on the farm too!! ❤️❤️        ...
04/12/2026

Proudly sponsoring the 2026 Randolph County Fair!!! 🐮🐮

Proudly raising the next generation on the farm too!! ❤️❤️

We have 3/4 beef that is at the butcher now. Anyone need custom beef? Please PM or call Paula at (660) 651-4397.
12/12/2025

We have 3/4 beef that is at the butcher now. Anyone need custom beef? Please PM or call Paula at (660) 651-4397.

It’s winter folks! Babies gotta eat too. 🐮🐮🐮🤠🤠🤠
12/02/2025

It’s winter folks!
Babies gotta eat too.
🐮🐮🐮🤠🤠🤠

🥲
10/25/2025

🥲

It’s a strange time to be in agriculture. For the first time I can remember, the people who raise America’s beef are being cast as the problem. Somewhere along the line, ranchers became the villains in a story they never wrote.

I’ve spent my life around these folks, and I’ve never once met one who fits that label. I’ve seen them knee-deep in mud at midnight, trying to save a cold calf. I’ve watched them carry medicine to a sick one, fix windmills in the freezing dark, and spend long hours wondering if this year’s calves will be enough to pay the banker and maybe afford a decent Christmas for their kids. None of them are scheming against consumers — they’re just trying to stay afloat.

The reality is that true profit in ranching comes around maybe two years out of twenty. The rest of the time, it’s barely hanging on through droughts, markets, and debt. Yet somehow, we’re told we’re getting rich off the consumer.

I’ve lost count of how many times I’ve explained that ranchers don’t set the price of beef at the grocery store. We don’t own the packing plants, the trucking lines, or the retail shelves. But that truth seems to get buried under outrage, politics, and the idea that someone in a cowboy hat must be to blame for high prices.

It’s disheartening to see hard-working families, the last 1.2% of Americans still producing food for the other 98%, treated as if they’re doing harm. Someday, people will look back and wonder how it happened — how a nation came to distrust the very hands that fed it.

Until then, the work goes on. The cattle still need care, the fences still need fixing, and the rancher will still be out there before daylight. Because feeding people isn’t about applause — it’s about purpose.

It can be scary out there. Praying for our neighbors! 🙏🙏
10/02/2025

It can be scary out there. Praying for our neighbors! 🙏🙏

Our hearts and prayers go out to local farmers today and every day during harvest. With these dry conditions, we are seeing more and more fires. We are seeing post of two different fires in two communities surrounding our community yesterday. It appears there’s injuries, equipment, loss, production loss, and so much more at this stressful time. If you happen to get behind a farmer, slow down, they are just trying to get from one field to another safely.  

We are super excited about this!!! 😋😋😋😋😋😋😋😋
08/21/2025

We are super excited about this!!!
😋😋😋😋😋😋😋😋

Hey, thanks for being here!
My name is Chase Heath, and along with my wife Lisa and our son Cooper, we’re the family behind Heath Premium Meat.

Rooted here in mid-Missouri, my family has been raising cattle for four generations — and now with Cooper, we’re raising the fifth. Our farm has always been about taking care of the land and producing quality beef, and now we’re proud to share that beef directly with your family.

With a lifelong background in farming, I’m passionate about doing things the right way — raising cattle with care and offering a product that’s fresh, local, and high quality. We believe knowing your farmer and where your beef comes from matters.

What we offer:
• Farm-raised beef, sold by the cut or in bundles
• Direct-to-consumer sales — straight from our farm to your freezer
• Tips & recipes to help you cook every cut the right way

If you’re looking for local beef you can trust, we’d love to be your source. Give us a follow to see what’s in stock, specials, and a look behind the scenes at our farm.

📧 [email protected]
📱 660-651-9734
🌐 heathpremiummeat.com

Great documentary.
04/01/2025

Great documentary.

This film features the Johnson family of Flying Diamond Ranch. We follow their experiences to get perspectives on all aspects of ranching, from their philoso...

We were so excited to see everyone for the 2nd Annual Shamrock Shuffle in Downtown Moberly today! The winner of our give...
03/16/2025

We were so excited to see everyone for the 2nd Annual Shamrock Shuffle in Downtown Moberly today! The winner of our giveaway is Renae Fuemmeler. Stay tuned to The Prevail Gym for their prize announcements!!

03/13/2025



Address

3067 County Road 2715
Moberly, MO
65270

Telephone

(660) 263-4496

Website

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