Razzy Meadworks

04/21/2026

It was a great event!

04/21/2026

Had a great weekend at Thirsty Orange with everyone! We would like to thank everyone who voted for us! We brought home second place in the non-beer category with Bee Berry Blue! We are so glad you liked it!

It was great seeing old friends and all the new friends we made along the way! The event was productive and had a very positive vibe. We are already looking forward to next year!

12/04/2025

Looking forward to seeing everyone again this Spring!

The countdown is on! 🍊 Thirsty Orange returns April 18th, 2026 with 150+ craft beers, ciders, and meads. Mark your calendar — Johnson City’s favorite pour-party is back!

09/30/2025

09/29/2025

Barrelhouse is hosting the Tennessee Cider Festival on Oct. 4th. Come join us at TAPestry Knoxville where we will be serving 3 Ciders and 3 Meads.

Ciders:
Peach Cider - 6% Crisp and fruity!
Pumpkin Spice Cider - 6% It's Fall ya'll
Thai Tea Cider - 6% Vibrant and Sweet

Meads (All carbonated):
Orange Creamsicle - 6% Creamy citrus
Banana Maple Cinnamon - 6% Warming
Blueberry Vanilla - 6% Smooth Berry

09/27/2025

Don't miss out! It's Hoppy Possum: Southern Brewers Cup time!

09/25/2025

Join us this Saturday in Bristol at Anderson Park for Hoppy Possum: Southern Brewers Cup. We will be located in booth 12 right in the center of the action!

08/31/2025

Our friends at K**b Creek Winery and Nurcery are seeking volunteers to harvest grapes at their vineyard on Saturday, September 6, 2025, starting at 8am. Lunch will be provided. Please feel free to reach out to them if you are interested. Thank you!

05/05/2025

Wanted to thank everyone who came out to support us at Thirsty Orange this year! The Boars Blood Punch was the crowd favorite not only for the nonbeer category, but overall. The Pineapple Puna Punch was also a crowd favorite. We are so humbled and appreciative!

Collaboratively with our friends from BrewNET we also received the award for the Best Homebrew Lineup at the event.

I would like to give a special thanks to Natalie Pickett & John Bolt for serving two amazing beers along side us, but mostly for just being the wonderful friends they always are! It was a great day!

For those who want the details on our meads for the event here they are ...

All of the ingredients except the water, yeast, and nutrients were from .kele.honey. You can check them out here: https://hawaiianhoneywaokele.square.site/

Puna Punch - Pineapple(5 gal):

10 lbs. Orange Blossom Honey
1 Flavor Packet
QA 23 Yeast
Go Ferm Rehydration
Fermaid O - Tosna 2.0

Boars Blood Punch - Raspberry(5 gal):

10 lbs. Lemon Blossom Honey
1 Flavor Packet
QA 23 Yeast
Go Ferm Rehydration
Fermaid O - Tosna 2.0

Both meads we fermented dry to 6% ABV using 8lbs of honey. The ingredient packs were added afterwards for secondary fermentation. 2 weeks later they were racked, aged for a couple months, back sweetened with the remaining honey, then kegged to be served a week later.

05/02/2025

We will be serving at Thirsty Orange Tomorrow. Looking forward to seeing everyone! You can find us at the BrewNET tent.