Bread and Dough

Bread and Dough Cottage Food Microbakery Fleurame Boutique is a great idea for your gift! We'll make your gift unforgettable!

We offer beautiful gift boxes with flowers and macarons as well as flowers in hat boxes for different occasions. Our Macarons are made with almond flour, sugar, eggs and food coloring. Our fillings may contain nuts, flour, dairy, eggs and some natural/ artificial flavors. ALLERGY INFORMATION: All products may contain and/or have come in contact with nuts, eggs, milk or other allergens

Fresh sourdough deserves a little love 🤍🥖Here are a few simple tips to keep your bread tasting its best — from storing a...
06/21/2026

Fresh sourdough deserves a little love 🤍🥖

Here are a few simple tips to keep your bread tasting its best — from storing and freezing to reviving that perfect crust and soft crumb.

A good loaf is made with time, care, and natural fermentation… and with the right storage, you can enjoy every slice even longer ✨

Which way do you love your sourdough most — fresh, toasted, or warm from the oven? 🍞

Today’s Menu is Here! 🥖✨We’ll be at Indyk’s Farm today with fresh sourdough bread and sweet treats made from scratch wit...
06/18/2026

Today’s Menu is Here! 🥖✨

We’ll be at Indyk’s Farm today with fresh sourdough bread and sweet treats made from scratch with quality ingredients.

Please note that today’s pop-up hours will be slightly shorter than originally planned. I need to leave a little early to attend my daughter’s school concert, which is very important to me. ❤️

I apologize for any inconvenience and truly appreciate your understanding.

If you’d like the best selection, I recommend stopping by early!

Thank you for supporting our small bakery, and I look forward to seeing you today. 😊

📍 Indyk’s Farm
🕓 Today from 4:00 PM until approximately 6:00 PM

06/16/2026

Crackly crust, soft center, and that slow-fermented sourdough texture ✨
This is why I love baking bread by hand. Simple ingredients, long fermentation, and every loaf comes out a little unique.

Fresh sourdough this week at the pop-up 🥖

There’s something special about sourdough.I love that it’s made with just a few simple ingredients—flour, water, salt, a...
06/10/2026

There’s something special about sourdough.

I love that it’s made with just a few simple ingredients—flour, water, salt, and time. No shortcuts, no rushing. Every loaf is shaped, and baked by hand, and each one has its own character.

What started as a hobby became a passion, and now I get to share that passion with our community every week. Seeing people come back for their favorite loaf, hearing how they enjoy it with family dinners or morning breakfasts, makes all the early mornings worth it.

If you’d like to try our sourdough, stop by tomorrow’s pop-up!

📍 Indyk’s Farm
595 Spotswood Englishtown Rd, Monroe Township, NJ 08831

🗓 Thursday, June 11
⏰ 4 PM – 7 PM

Come early for the best selection—we often sell out of popular items before the end of the market.

Hope to see you there!

06/08/2026

🌾 Fresh Sourdough Every Thursday! 🌾

Looking for fresh, naturally fermented sourdough bread and baked goods? Stop by our weekly pop-up!

📍 At Indyk’s Farm
🗓 Every Thursday
⏰ 4:00 PM – 7:00 PM

We bring a selection of artisan sourdough breads, buns, and other freshly baked treats made in our microbakery.

✨ Come early for the best selection — some favorites sell out quickly!

We look forward to seeing you and sharing our fresh-baked sourdough with the community. ❤️

📍 595 Spotswood Englishtown Rd, Monroe Township, NJ 08831

What’s inside matters. 🍞One of the things that makes sourdough special is the natural fermentation process. Unlike many ...
06/03/2026

What’s inside matters. 🍞

One of the things that makes sourdough special is the natural fermentation process. Unlike many commercial breads, sourdough is fermented slowly, allowing wild yeast and beneficial bacteria to do their work.

Some benefits of naturally fermented sourdough include:

✓ Easier digestion for many people
✓ Better flavor and aroma developed through long fermentation
✓ Lower glycemic impact compared to many conventional breads
✓ Improved mineral availability due to the breakdown of phytic acid
✓ Made with simple ingredients: flour, water, salt, and time

This beautiful crumb is the result of patience, quality ingredients, and traditional baking methods.

Freshly baked with organic flour and naturally fermented for flavor and texture.

Do you prefer your sourdough with butter, olive oil, or just plain? 👇

06/02/2026

Just a reminder that we’ll be at Indyk’s Farm this Thursday, June 4th!

We’ll be bringing our fresh artisan sourdough breads and baked goods, made with quality ingredients and plenty of care. If you’re planning to stop by the market, come say hello and grab your favorites before they’re gone.

We look forward to seeing everyone at Indyk’s Farm this Thursday. See you there!

Today’s menu is here 🤍Fresh sourdough breads and sweet buns available today at Indyk’s Farm from 4PM–7PM!Come by for war...
05/28/2026

Today’s menu is here 🤍

Fresh sourdough breads and sweet buns available today at Indyk’s Farm from 4PM–7PM!

Come by for warm, freshly baked sourdough favorites, cinnamon rolls, blueberry buns, and more ✨

📍 Indyk’s Farm
595 Spotswood Englishtown Rd
Monroe Township, NJ 08831

See you today!

05/27/2026

Tomorrow is pop-up day 🍞✨
Stop by for fresh sourdough bread & buns, straight from the oven.

Indyk’s Farm
📍 595 Spotswood Englishtown Rd, Monroe Township, NJ 08831
⏰ 4 PM – 7 PM

See you tomorrow! 🤍

homebakery

Address

Monroe, NJ
08831

Telephone

(347) 557-5684

Website

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