Robinson Stave Georgia

Robinson Stave Georgia We process American White Oak logs into staves that are used in the production of bourbon barrels.

Cross training allows team members to move to different stations around the mill as needed. Here, Jamie Long shows Mike ...
04/30/2026

Cross training allows team members to move to different stations around the mill as needed. Here, Jamie Long shows Mike Blair how to operate one of our Eagle ripsaws. Mike also has operated the debarker, and Jamie is well versed in running many areas of the production line.

04/21/2026

We strive to be a zero waste facility. Here, team member Billy Dockery is stationed at the end of the production line where he identifies usable staves that may have slipped through the automated process. We call it second chance wood. Leftover wood pieces are chipped up and recycled.

04/10/2026

Thanks to the Fannin County Development Authority for the awesome video. We do love the hometown vibe of Blue Ridge.

Safety is a core philosophy at Robinson Stave Georgia. We work hard to educate and to train our team members to be safe ...
04/02/2026

Safety is a core philosophy at Robinson Stave Georgia. We work hard to educate and to train our team members to be safe on the job. Regular safety audits are part of the process.

We recently had a safety audit conducted by Jim Fegenbush, at right, who is the EHS Manager for Northwest Ordinance Distilling. Jim was selected to perform a corporate level safety audit at our facility, to supplement our own quarterly audits.

He was assisted by stave mill manager David Patty, center, and Kelvin Napier, pictured at left, who is the Environmental, Health and Safety manager that oversees safety education and training procedures at Robinson Stave facilities in Kentucky, Georgia and Tennessee.

RSGA CELEBRATES 10TH ANNIVERSARYThe first 10 years of Robinson Stave Georgia have been a remarkable period of physical g...
03/16/2026

RSGA CELEBRATES 10TH ANNIVERSARY

The first 10 years of Robinson Stave Georgia have been a remarkable period of physical growth and increased production of staves for bourbon barrels.

It began in 2016 as a small, two-line stave mill in Morganton, a few miles outside the bustling tourist area of Blue Ridge, Ga. The site was strategically located so it could draw from an ample supply of white oak logs from several nearby states.

Most of the saws, edgers and other equipment installed initially had to be operated manually. This limited the amount of staves that could be produced. But the bourbon industry was expanding rapidly, and RSGA was ready to grow with it.

“When Ronnie Robinson first hired me, he told me I’d have about 20 to 25 people working,” said stave mill manager David Patty, the first employee hired in 2015. “But we’ve exploded over those 10 years, and have had up to 70 at one time.”

Manual saws and edgers were replaced by state-of-the art automated wood processors and X-ray scanners that increased production and reduced waste.

The building was expanded a few years ago to include new offices and a break room. Huge kilns were built onsite to dry staves to an optimal moisture content. To supply steam for the kilns, a massive boiler resembling a steam locomotive was installed. Yards of concrete were poured to improve access to the log yard.

The improvements allowed RSGA to break the million mark in stave production during a month.

“I’m proud of what we’ve accomplished,” Patty said. “There’s still more to go. I’m always about growth. Sitting still has never been my standard. Striving to reach further has always been my goal.”

To celebrate the mill’s 10th Anniversary, Patty gave each team member a custom-embroidered hoodie with a design that said; “10 Years Strong. Robinson Stave Mill. Premium Oak Since 2016. We Don’t Break. We Barrel Through.”

“I’ve had some great team members work with me the last 10 years,” he said. “Several have been with me a long time. They deserve a lot of credit for our success.”

Team member Nathan Norwood is all business while stacking staves on the heading line. He’s been with us for about a year...
09/16/2025

Team member Nathan Norwood is all business while stacking staves on the heading line. He’s been with us for about a year.

We couldn’t make bourbon barrel staves without oak logs. And we couldn’t have oak logs without team members like log buy...
08/27/2025

We couldn’t make bourbon barrel staves without oak logs. And we couldn’t have oak logs without team members like log buyer Phillip Radek and assistant log buyer Alec Geisler.

On this day they are inspecting loads delivered to the log deck. They measure the length and width of each log to make sure it meets production specifications. They also mark defects with paint and stamp logs with a barcode that enables them to be tracked through processing. Once inspected and tagged, logs are moved to the yard.

We are always looking for ways to increase production and efficiency. Team members are empowered to suggest any improvem...
07/30/2025

We are always looking for ways to increase production and efficiency. Team members are empowered to suggest any improvements in their work areas. Maintenance lead Brad Ginn did just that when he installed a custom-made monitoring system along the production line that gives real-time information on stave totals and other information. The system can be accessed and controlled by smartphone. Here, he explains his monitoring system to stave mill line lead Derek Robertson.

Team member Anthony Craig keeps the production line humming along while manning the carousel/resaw on second shift.
07/22/2025

Team member Anthony Craig keeps the production line humming along while manning the carousel/resaw on second shift.

We have a lot of industrial equipment at the mill that takes a beating while processing large oak logs into staves. We r...
07/09/2025

We have a lot of industrial equipment at the mill that takes a beating while processing large oak logs into staves. We rely on mechanics like John Avery to keep us up and running. Without these hard-working team members, our production would come to a halt. Thanks guys!

Address

1227 Loving Road
Morganton, GA
30560

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17063740149

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