03/11/2023
Even when fried, the donuts are soft and fluffy...delicious with chocolate, Bavarian, or jelly filling! In Italy, these are known as Bombolone, or from the root word bomba (maybe because of its surprise filling inside when you bite it).
Soft and fluffy donuts even when fried..So yummy with Chocolate, Bavarian, Jelly filling! In Italy they call these donut as Bombolone..