Wild Roots Farm

We are a husband & wife owned and operated small scale organic and regenerative farm located in Southern New Jersey.

Registration for the Spring 2021 CSA Box Season is now available!

08/30/2023

Well, this is LONG overdue— as I’m sure most of you have realized by now that we have taken a break from hosting Farm to Table Dinners & Events in the greenhouse. We really miss you guys!

We have thrown ourselves fully into the new season of parenthood and as much as we sincerely enjoyed hosting you, we had to press pause on our part time weekend gig to stand on our conviction about spending time living life together as a family of 3. We never really subscribed to hustle culture and believe the little person we are raising deserves all of our attention— so until Jack can join us serving YOU, know that we’ll be back one day in a big way and can’t wait to see what that looks like. 🤠

SO IN THE MEAN TIME… here’s where you can find us! Josh has started a home remodeling & plumbing business with his brother, Chris. They have over a decade of experience and we’d be honored to serve you in that capacity: follow us and give us a call for all your home improvement needs.

As for me, I’m still seeing 1:1 clients for nutritional therapy (part time 😉) and if that interests you, I’m over sharing slow living, nose to tail nutrition, and mostly pockets of our life. 🙂

If you would like to stay connected to the Wild Roots vision, our digital cookbook is still available on our website and we put a lot of blood, sweat, and tears into it— I think you will enjoy it thoroughly. 🤌🏼

The heartbeat of Wild Roots is a lifestyle for us, and we hope it is for you too. Keep on friends— stay in touch!

As always, thanks for being a part of our journey.

Warmly,
Gi & Josh

12/22/2022

SUNDAY ROAST is now available for purchase on our website! This project has been dear to our hearts and we couldn’t have brought it to life without on the design and on the photography. We are beyond excited to see it in your hands (or on your screens) and homes! BON APPETITE!

11/24/2022

Happy Thanksgiving! We are grateful for this community and another year of gathering around the table (and many more to come). Be sure to thank a farmer today ♥️ See you in the Christmas season!

11/22/2022

Chef Josh’s current favorite hors d’oeuvre to serve up in the greenhouse: sous vide pork focaccia toast with braised red cabbage, garden dill, and a dill celery emulsion.

This round of pork is from and everything else is from the garden. Always fresh, always local. Keep an eye out for our January dinner dates to experience it for yourself!

11/15/2022

JOIN US for December 9th’s special holiday 5 course dinner. This is the last Farm to Table dinner of 2022 and we promise you don’t want to miss a magical evening in the greenhouse all dressed up for Christmas. 🕯✨

There are 16 seats available— head over to our website under “The Table” to make your reservations! See you there.

📷

11/12/2022

We had so much fun with our guests last night and our last fall dinner next week has sold out! Stay tuned for December’s holiday dinner reservations to be released this week. 🤶🏻🎅🏻

11/04/2022

There’s still time to join us for dinner on November 18th! You don’t want to miss this fall’s last Farm to Table.

Wishing everyone a great weekend, and ⚾️

11/01/2022

POV: It’s Friendsgiving, but you don’t have to cook this year. The table looks like this. The wood burning stove is crackling. There’s 5 courses of nourishing farm to fork food, hand curated and cooked by a classically trained chef. Oh, and you don’t have to clean. Just bring the drinks…

Comment below if you want to attend one last FALL community dinner on November 18th. There are 16 seats available.

***By commenting on this post, you will receive early access to reserve seats for November 18th’s Farm to Table before we open reservations to the public. (the comment does not serve as your reservation!)

10/29/2022

3 THINGS:

1. We’re having a DANG good time learning how to host events as a family of 3. As always, a heartfelt thank you to our guests for another magical evening last night!

2. If you’re new here, be sure to check out our highlights to see what we’re all about. (Mostly really good food and a really good time).

3. Did we mention reservations are now available on our website for November 11th’s seasonal 5 course farm to table dinner?! There are only TEN seats left 👀

09/24/2022

Special thanks to everyone who came out to Sourdough 101 with Jill Cottingham today! We couldn’t think of a better way to ring in the fall with you.

May the force be with you and all of your starters. 🤞🏼🤠

09/23/2022

Reservations for October 28th’s 5 course farm to table dinner are now open.

October 28th, 7pm. EIGHT seats left. BYOB. We may or may not be bringing back this crowd favorite (spinach infused pasta) so if you’re coming be sure to participate in our SOUP OR PASTA poll 😉

All details on our website under The Table.

08/30/2022

Reservations for our first 5 course farm to table dinner of the fall are now open!

October 7th, 7pm. 16 seats available. BYOB. Seasonal menu with some new twists for this year you don’t want to miss… still featuring our pasture raised organic chicken as the evening’s entrée, of course 🫰🏼

All details on our website under The Table. You know what to do…

Address

Mullica Hill, NJ
08062

Website

http://www.wildrootsfarmnj.com/

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