Etude Wines

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Etude Wines Perfecting Pinot from Ground to Glass. Must be 21+ to follow. Enjoy responsibly. Etude, which in French means “study,” is the vision of founder Tony Soter.
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His interest was to make wines that would satisfy discerning consumers of California wine while deepening his understanding of the winemaker’s craft and the creative process. Today, winemaker Jon Priest strongly believes and lives out Etude’s founding philosophy. This has allowed for the continual cultivation of the highest quality wines, reflective of the profound influences of the land and the season, as well as the hand of its steward; hence, the concept of winegrowing. Etude specializes in a selection of white and two classic red varietals—Pinot Noir and Cabernet Sauvignon. Though modeled on the best from Burgundy and Bordeaux, these wines speak clearly of their contemporary California origins, combining rich, ripe fruit with an elegant structure and opulent mouthfeel.

Raise a glass to the 2024 vintage 🍷 Celebrate the release of Etude’s 2024 Pinot Noirs with an afternoon dedicated to dis...
09/15/2026

Raise a glass to the 2024 vintage 🍷

Celebrate the release of Etude’s 2024 Pinot Noirs with an afternoon dedicated to discovering the nuances of terroir, craftsmanship, and vintage expression. Enjoy seasonal bites, thoughtful pairings, and engaging conversation with W**emaker Jon Priest as we unveil our newest releases in the heart of Carneros.

Reserve your place today through the link in bio.

Crisp. Fresh. Flavor-packed. 🍷✨ Sesame Crusted Ahi Tuna with Charred Scallion and Citrus Soy Glaze paired with Etude Pin...
08/13/2026

Crisp. Fresh. Flavor-packed. 🍷✨

Sesame Crusted Ahi Tuna with Charred Scallion and Citrus Soy Glaze paired with Etude Pinot Noir is the perfect combination of bright flavors, savory umami, and elegant balance. The w**e’s vibrant red berry notes and silky texture complement the richness of the tuna while enhancing the citrus-soy glaze.

Save this pairing for your next al fresco dinner.

Crisp. Fresh. Flavor-packed. 🍷Sesame Crusted Ahi Tuna with charred Scallion and citrus Soy Glaze paired with Etude Pinot...
08/13/2026

Crisp. Fresh. Flavor-packed. 🍷

Sesame Crusted Ahi Tuna with charred Scallion and citrus Soy Glaze paired with Etude Pinot Gris is the perfect combination of bright citrus, savory umami, and refreshing acidity.

Save this pairing for your next al fresco dinner.

And just like that... Harvest 2026 is here! 🍇Yesterday, we kicked off the season with our annual Blessing of the Grapes ...
07/24/2026

And just like that... Harvest 2026 is here! 🍇

Yesterday, we kicked off the season with our annual Blessing of the Grapes and welcomed the first fruit of the harvest. The excitement is just beginning.

Summer flavors, served fresh. ☀️Citrus Shrimp Tostadas with Avocado and Radish Slaw bring together bright citrus, crisp ...
07/18/2026

Summer flavors, served fresh. ☀️

Citrus Shrimp Tostadas with Avocado and Radish Slaw bring together bright citrus, crisp textures, and coastal-inspired flavors, made for warm-weather dining.

Pair with a chilled glass of Etude Pinot Gris, a vibrant, refreshing complement that lets every ingredient shine.

Discover this recipe and more at: https://www.etudew**es.com/blogs/musings-from-etude

If this is your vibe….🦋🌱🍷Then you should start planning your visit to see us!
06/26/2026

If this is your vibe….🦋🌱🍷

Then you should start planning your visit to see us!

Stem & Barrel: Napa Valley premieres tonight on . Follow Senior W**emaker Jon Priest and our team through the 2025 vinta...
06/06/2026

Stem & Barrel: Napa Valley premieres tonight on .

Follow Senior W**emaker Jon Priest and our team through the 2025 vintage in Carneros—where Pinot Noir demands patience, precision, and a deep connection to the land.

This film offers a rare look behind the scenes of harvest, from early morning vineyard decisions to the moments in the cellar that shape each w**e—guided by mentorship, experience, and a commitment to doing things the right way.

We’re proud to be featured alongside **es and in a documentary that captures the care and craftsmanship behind Napa Valley w**emaking.

Streaming tonight on , , and .

POV: you finally found a w**e tasting spot where your dog is just as welcome as you are 🐾🍷At Etude, dogs are always welc...
06/03/2026

POV: you finally found a w**e tasting spot where your dog is just as welcome as you are 🐾🍷

At Etude, dogs are always welcome on our outdoor patio. W**e country days are better when the whole crew comes along.

We recently had the pleasure of hosting at Etude, and she was the very best guest.

We’ve been keeping a BIG secret! 🌿Etude is featured in Stem & Barrel: Napa Valley, a new documentary capturing the 2025 ...
06/01/2026

We’ve been keeping a BIG secret! 🌿

Etude is featured in Stem & Barrel: Napa Valley, a new documentary capturing the 2025 harvest and the people behind it. The documentary premieres Saturday, June 6 on Discovery, Cooking Channel and streaming on discovery+.

You’ll see Senior W**emaker Jon Priest and the our team in the heart of harvest - guiding the next generation and shaping Carneros Pinot Noir from our Grace Benoist Ranch in real time.

This is Napa Valley as we know it: early mornings, long days, and the rhythm from vineyard to cellar.

Dreaming of slow evenings, farmers market trips, outdoor games, and w**e poured generously all summer long.What does you...
05/29/2026

Dreaming of slow evenings, farmers market trips, outdoor games, and w**e poured generously all summer long.

What does your perfect summer look like?

Address

1250 Cuttings Wharf Road
Napa, CA
94559

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+17072575782

Website

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