Madonna Estate

08/27/2026

Almost time for Dolcetto!

08/18/2026

Dottie's September Delight 10% off Chardonnay in our tasting room only. She's ready for harvest!

07/02/2026

Visit our tasting room in the month of July to see what our resident cat Dottie has selected. We are calling this our Red, White and Meow offering. Open from 10-5 daily. We hope to see you soon. 🐾

06/17/2026

Sit and savor the wines of Madonna Estate. For over 100 years the Bartolucci family has been handcrafting wines that reflect their heritage, sustainable farming practices, and the unique character of their Carneros organic and dry farmed vineyard.

06/16/2026

Just in case you wanted to know the recent wildlife report at Madonna Estate.

05/24/2026

05/15/2026

Join us at Madonna Estate for an unforgettable tasting experience surrounded by our Dolcetto grapevines in the Carneros Region of Napa Valley. Savor handcrafted wines and discover the warmth of authentic hospitality with every pour.

03/17/2026

Wishing Dottie a Happy Gotcha Month! She greets guests with her daily meows but rarely if ever does she let anyone pet her. She was a rescue that has been with Madonna for a few years now and she loves to bask in the sun and relax on the back chairs in the shade on hot days. We ❤️ you Dottie!

02/27/2026

The Madonna Estate 2023 Chardonnay is a graceful expression of Napa, shaped by the cool, wind-swept vineyards of Carneros at the southern edge of Napa Valley. Here, morning fog and bay breezes temper the California sun, allowing Chardonnay to ripen slowly and develop both richness and freshness.

In the glass, the wine reveals a luminous pale-gold color that hints at its balance of brightness and depth. Aromas open with notes of crisp apple, ripe pear, and Meyer lemon, gently layered with subtle touches of vanilla, toasted almond, and a whisper of oak. These nuances reflect a thoughtful winemaking approach that emphasizes elegance over excess.
On the palate, the 2023 vintage feels refined and harmonious. A soft, rounded texture carries flavors of orchard fruit, citrus zest, and delicate creaminess, while lively acidity keeps the wine vibrant and lifted. The finish is clean and lingering, with a mineral freshness that echoes the cool Carneros climate.

02/24/2026

The Madonna Estate 2023 Dolcetto can be described as a wine that quietly expresses both heritage and place. Crafted from organically grown estate fruit in the cool Carneros district of Napa Valley, it reflects a style shaped by maritime breezes, fog, and a long, gentle ripening season that encourages layered flavors and natural balance.

In the glass, the wine typically presents a deep ruby hue, inviting and refined. The aromatics lean toward dark cherries, red berries, and subtle savory accents—notes that echo the character long associated with Dolcetto, a grape originally rooted in Italy’s Piedmont region and known for producing wines that are dry, vibrant, and food-friendly despite the name meaning “little sweet one.”

On the palate, Madonna Estate’s Dolcetto style is elegant rather than heavy: lively acidity carries flavors of tart cherry, cranberry, and gentle spice, while soft yet present tannins give structure and a polished finish. The result is a light-to-medium-bodied red that feels fresh, expressive, and beautifully balanced—ideal for pairing with rustic Italian dishes, tomato-based pastas, or simply enjoyed as an approachable yet distinctive Napa Valley red.

What makes the 2023 vintage especially compelling is the philosophy behind it. The Bartolucci family farms their vineyards organically and often dry-farms the vines, practices that encourage deeper root systems and smaller, more concentrated berries. These methods help the wine convey a sense of authenticity—capturing not just the grape variety, but the vineyard and the year in which it was grown.

In essence, the 2023 Dolcetto from Madonna Estate is an understated expression of Napa Valley tradition: graceful, food-loving, and crafted with a quiet confidence that speaks of generations dedicated to the art of winemaking.