The Sorting Table

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The Sorting Table Importers of fine wines from family owned, estate grown, and sustainably farmed vineyards. The great

Founded in April of 2006, The Sorting Table brings a new level of service and information to the selling and marketing of fine wine in the U.S. WINERIES
The foundation of The Sorting Table is its strong portfolio. All of the company's client wineries are considered archetypes or benchmarks for their respective appellations. These are world-famous, terroir-driven, boutique wineries that own or manage vineyards and control every step of the winemaking process. SALES & MARKETING
In the field, The Sorting Table has a dedicated, highly-trained, senior-level sales and marketing force that works closely with distributors in each state to ensure the wines are properly featured in the top retail and restaurant accounts across the country. SUMMARY
From the start, our strategy has included three basic elements: First, build a portfolio around the world's finest, benchmark wine estates. Second, assemble a team of the wine industry's most experienced and knowledgeable professionals located in core markets around the country. Third, arm our sales and marketing team with a state-of-the-art, IT infrastructure enabling them to provide the highest level of service and information.

A.A. Badenhorst Family W**es — Swartland through and through. AA Badenhorst Family W**es
09/10/2026

A.A. Badenhorst Family W**es — Swartland through and through. AA Badenhorst Family W**es

Family, farming, a little bit of chaos and some seriously good w**e. This is AA Badenhorst Family W**es .
09/10/2026

Family, farming, a little bit of chaos and some seriously good w**e. This is AA Badenhorst Family W**es .

Swartland Chenin from old vines and honest farming. AA Badenhorst Family W**es
09/10/2026

Swartland Chenin from old vines and honest farming. AA Badenhorst Family W**es

Congratulations to Tiberio on this awesome write up in THE POUR by Eric Asimov in The New York Times. "Summer is often t...
09/04/2026

Congratulations to Tiberio on this awesome write up in THE POUR by Eric Asimov in The New York Times. 

"Summer is often thought of as the season of rosés and whites. They naturally come to mind because they’re served cold, but it’s a false equation. It’s not the color of w**e that determines its seasonality but the weight..."

Read the excerpt about Cristiana Tiberio's delicious Cerasuelo D'Abruzzo at the link in our bio!

Congratulations to Tiberio on this awesome write up in THE POUR by Eric Asimov in The New York Times. "Summer is often t...
09/04/2026

Congratulations to Tiberio on this awesome write up in THE POUR by Eric Asimov in The New York Times. 

"Summer is often thought of as the season of rosés and whites. They naturally come to mind because they’re served cold, but it’s a false equation.
It’s not the color of w**e that determines its seasonality but the weight..."

Read the excerpt about Cristiana Tiberio's delicious Cerasuelo D'Abruzzo at the link in our bio!

WHAT A GAME!From the vineyards to the World Cup—Spain is on top of the world, and we couldn’t be prouder to work with th...
07/20/2026

WHAT A GAME!
From the vineyards to the World Cup—Spain is on top of the world, and we couldn’t be prouder to work with the incredible w**emakers who put this country on the map, one bottle at a time. We’re raising a glass to all of you today.

Aleva
A Telleira
bodega_martinsancho
Bodega K5
Diaz Bayo
Eidos
Bodegas Argüeso

Josep Grau Viticultor
Mont Marçal
Montaña Premium Fincas
@ gruporeboredamorgadio
Celler Pasanau
Peza do Rei Peza do Rei
Bodegas Toro Albalá
Bodegas VALENCISO
𝐁𝐨𝐝𝐞𝐠𝐚 𝐕𝐞𝐠𝐚 𝐓𝐨𝐥𝐨𝐬𝐚 🍷
Bodegas Yuste

Shared by Today in San Francisco, at La Connessa, I get to speak about terroir, sustainability, and the civic role of w...
02/05/2026

Shared by Today in San Francisco, at La Connessa, I get to speak about terroir, sustainability, and the civic role of w**e from lived experience across Napa, Burgundy, and Provence.

At this moment in history, our influence over terroir no longer stops at the vineyard fence. Today, boundaries of influence we have over our terroirs have reached the atmosphere itself.

W**e has always existed at the intersection of nature and technology. That intersection is not just agricultural — it is cultural, social, and ethical.

No industry in the world has pushed the envelope on sustainability and enlightened leadership quite like the w**e industry because no industry is so deeply rooted in place, time, and responsibility.

One of the most powerful lessons w**e teaches us isn’t chemical or climatic, it’s human.

Studies on longevity show that the number one contributor to a long life is community and friendship. In cultures where w**e is part of the table, part of conversation, part of ritual, people live just as long and often more meaningfully.

The image I was allowed to show today is a glimpse into 50 years of harvest data, observed, and preserved. W**e, at its best, reminds us of who we are capable of being.

At a time when the world feels torn between barbarism and justice, w**e stands as one of the highest symbols of civilization — asking us to think long-term, act collectively, and care deeply. Grateful to share this moment and conversation today.

Interested in what your thoughts are on this!

Address

1700 2nd Street Ste 380
Napa, CA
94559

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(707) 603-1460

Website

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