Nashville Nectar

08/16/2024

Keep pushing forward!

We believe in you!

07/17/2024

Nashville Nectar site will be down shortly but should be back up very momentarily! We are working on several improvements and will see you soon!

07/03/2024

Show the fellas some love!

2024 Best of Clarksville Nominations are OPEN!!⭐️💙

Head over to bestofclarksville.org/nominations during the month of July, to nominate your favorite Clarksville businesses. Over 100 different categories! Nominations will be accepted ONLINE July 1-31. You may nominate 1x per day!✨

07/02/2024

Good afternoon, beautiful coffee lovers! ☕️

Have you ever wondered what makes a cup of roasted-to-order organic specialty coffee truly exceptional? Today, we want to share why our Rare Organic Bali Blue Moon specialty single origin is a true gem in the world of specialty coffee, it's stats, and why it belongs in your home, business or event. Taste it now during our Independence Day Sale - 40% OFF EVERYTHING auto applied - add to cart for discount to apply so the final price can be viewed and approved by you before proceeding to checkout & contact me directly for special wholesale pricing on bulk orders!

What Makes Bali Blue Moon So Special?

🌱 Exceptional Growing Conditions:
Our Bali Blue Moon coffee is not just shade-grown or high-elevation; it's both, and more! Grown in the rich volcanic loam at 5,200 feet above sea level, these unique conditions provide an unparalleled environment for coffee cultivation. The volcanic soil enriches the beans with minerals, the high elevation allows slower maturation for complex flavors, and the shade-grown method preserves the ecosystem while protecting the beans from direct sunlight. This combination results in a coffee that's rich, smooth, and bursting with intricate flavors.

🔥 Ikawa & Drum Roasting Perfection:
We start each batch with our Ikawa sample roasters to dial in the perfect profile, then transfer it to our 10KG drum roasters. This meticulous process ensures that each bean reaches its full potential. The Ikawa roasters allow us to experiment and perfect the roasting profile on a small scale, while the drum roasters ensure consistency and depth of flavor in larger batches. This dual approach guarantees that every cup you brew is a masterpiece of taste and aroma.

🏅 FDA & FSMA Compliance:
Our roasting process is not only about flavor but also about safety and quality. Being FDA and FSMA compliant means our roasting facility adheres to the highest standards of food safety and hygiene. Regular inspections and rigorous testing ensure that our coffee is free from contaminants and processed in a clean environment. This compliance assures you that every sip of Nashville Nectar coffee is as safe as it is delicious.

🌿 Organic Certification Standards:
Our organic certification is more than just a label; it's a commitment to purity and sustainability. To achieve this certification, our coffee undergoes thorough testing for pesticides and chemicals, and we follow strict farming practices that promote environmental health. These tests are conducted regularly to maintain our certification, ensuring that our coffee remains free from harmful substances and true to its organic promise.

Why Choose Nashville Nectar's Organic Specialty Coffee?

By choosing Nashville Nectar, you're not only enjoying the best-tasting coffee but also supporting sustainable and ethical farming practices. Our dedication to quality, transparency, and health means you get a coffee that's good for you and the planet.

Ready to elevate your coffee experience? Visit us at Nashville Nectar and explore our La Crème de la Crème Collection to discover the finest organic specialty coffees, including our exquisite Bali Blue Moon which can also be found linked to the picture on this post. Learn more about our journey and commitment to excellence on our Our Story page, and dive into our Blog for detailed guides and tips on brewing the perfect cup.

Indulge in the best coffee you'll ever have, serve your customers, guests, family and yourself at the highest level imaginable, and join us in celebrating quality, sustainability, and exceptional taste. 🌟

07/01/2024

My goal in life is to be of service in every area where my knowledge makes a significant difference. That being said. whether you purchase our organic roasted-to-order specialty coffee or someone else's, I want your cup of coffee to be the best that it can be. For that to happen, you need to figure out what coffees you enjoy, including roast profile, genetics, altitude, etc. and cupping can help shed every bit of light on this task. Are you ready to elevate your coffee experience and dive into the sophisticated world of coffee cupping? Today, we’ll guide you through the process of cupping, using our exceptional Bali Blue Moon Organic specialty single origin coffee. This guide will help you appreciate the intricate flavors and aromas that make specialty coffee truly extraordinary.

Understanding Coffee Cupping
What is Cupping?
Cupping is a standardized method used by coffee professionals to evaluate the flavors, aromas, and overall quality of different coffees. This process allows you to taste coffee in its purest form, revealing its true characteristics.

Why Cupping?

Enhance Your Palate: Develop a sophisticated palate by exploring a wide range of flavors and aromas.

Discover Nuances: Identify unique attributes of each coffee, enriching your tasting experience.

Informed Choices: Make better coffee selections tailored to your taste preferences.
Elevate Appreciation: Deepen your understanding of the craftsmanship involved in producing specialty coffee.

Benefits of Cupping
Refined Palate: Distinguish subtle flavors, aromas, and textures.
Informed Purchases: Select the best coffee according to your preferences.

Step-by-Step Guide to Cupping Bali Blue Moon Organic Specialty Coffee

Step 1: Gather Your Equipment

Freshly roasted Bali Blue Moon Organic specialty single origin coffee.
A quality grinder.
A digital scale.
Cupping bowls (small, round bowls work best).
Cupping spoons (or regular soup spoons).
Hot water (boiled and slightly cooled to around 200°F or 93°C).
Timer.
Notebook and pen for taking notes.
Step 2: Prepare the Coffee

Weigh out 12 grams of coffee beans for each cup.
Grind the beans to a coarse consistency, similar to sea salt.

Step 3: Smell the Grounds

Place the ground coffee into the cupping bowls.
Inhale the aroma of the dry grounds, noting your initial impressions.
Step 4: Add Water

Pour hot water (200°F or 93°C) over the grounds, filling each bowl to the top.
Start your timer for 4 minutes.

Step 5: Break the Crust

After 4 minutes, use a spoon to gently break the crust that has formed on top.
Inhale deeply as you break the crust to experience the release of aromas.
Note your observations.

Step 6: Skim the Foam

Use two spoons to skim off any remaining foam and coffee grounds from the surface.

Step 7: Taste the Coffee

Allow the coffee to cool slightly before tasting.
Use a spoon to slurp the coffee, spreading it evenly over your palate.
Take notes on the flavor, body, acidity, and aftertaste.

Step 8: Compare and Contrast

Repeat the tasting process with different bowls, comparing your notes.
Identify the unique characteristics and nuances of the Bali Blue Moon coffee.

Step 9: Reflect and Enjoy

Review your notes and reflect on the flavors and aromas you experienced.
Enjoy the journey of discovering the intricate profile of our Bali Blue Moon Organic specialty single origin.

Tips for a Successful Cupping Session:

Use Fresh Coffee: Always use freshly roasted coffee for optimal results.
Clean Equipment: Ensure all your equipment is clean to avoid contamination.
Take Your Time: Fully experience each step without rushing.

Be Open-Minded: Approach each coffee with an open mind, free from preconceived notions.

Embark on this enriching journey of cupping and unlock the full potential of your coffee experience. Visit Nashville Nectar to explore our La Creme de la Creme collection and start your cupping adventure today!

Stay Connected:

Our Story
Blog Post Guides
Come to Know Our Coffee
Thank you for being a part of the Nashville Nectar family. Here’s to discovering the perfect cup of coffee, crafted with care and passion. 🌟

06/30/2024

I've put together a comprehensive guide to navigating the world of specialty coffee and helping you choose the perfect single origin specialty beans to suit your taste., even if they aren't mine!

Step 1: Understand Single Origin Coffee
Single origin coffee beans are sourced from a single geographic location, such as a specific country, region, or even a single farm. This specificity allows the coffee to express the unique characteristics of its origin, offering you a distinct and pure flavor profile that you won’t find in other companies blends. Our blends are comprised of our organic/natural specialty single origins. We take those that complement one another in many different ways and put them together to make something even more special.

Traceability: Knowing exactly where your coffee comes from ensures transparency and allows you to connect with the specific farm and farmers who grew it. This traceability guarantees that you're getting a product that's been cared for every step of the way.

Unique Flavors: Single origin coffees showcase the unique flavors of their specific region, influenced by the local climate, soil, and elevation. This results in a diverse range of taste profiles that can't be replicated elsewhere.

High Quality: Specialty single origin coffees are often grown in ideal conditions and harvested with meticulous care. They undergo rigorous quality control processes, including hand-picking and sorting, to ensure only the best beans make it to your cup.

Sustainability and Ethics: Many single origin coffees are produced by farmers who prioritize sustainable and ethical practices. This means better wages and working conditions for the farmers and less environmental impact. I suggest researching the company.

Step 2: Identify Your Flavor Preferences
Different regions produce coffees with unique flavor profiles. Knowing what you enjoy in a cup of coffee will guide your choice:

Fruity and Bright: Coffees from Ethiopia are renowned for their vibrant fruit flavors and bright acidity. Perfect for those who love a lively, refreshing cup.

Nutty and Chocolatey: Colombian beans typically offer rich chocolate and nutty notes, providing a comforting and robust flavor.

Spicy and Earthy: Sumatran coffees are known for their bold, spicy, and earthy flavors, ideal for those who enjoy a more intense and grounded coffee experience.

Step 3: Consider the Roast Level
The roast level can significantly influence the taste of your coffee. Here’s a quick overview:

Light Roast: Maintains the original flavors of the coffee bean, often highlighting fruity and acidic notes. Ideal for those who appreciate a nuanced and complex cup.

Medium Roast: Balances acidity with a fuller body, featuring caramel and chocolate tones. Perfect for a well-rounded and satisfying coffee.

Dark Roast: Brings out deeper, bolder flavors with smoky or roasted characteristics. Great for those who prefer a rich and intense coffee experience.

Step 4: Explore Nashville Nectar’s La Creme de la Creme Collection to find the perfect single origin coffee. Here are a few customer favorites:

Rare Bali Blue Moon: Medium/Dark roast. Grown in volcanic loam on the southern slope of Mt. Agung. Known for its rich, velvety body with notes of chocolate, vanilla, and a hint of spiciness. A truly unique and luxurious coffee experience.

Rare Tanzanian Peaberry: Light/Medium roast. Grown on Mt, Kilimanjaro. Offers a bright, fruity profile with a smooth finish. It’s a favorite among those who enjoy a lively and vibrant cup.

Rare Peruvian Andes: Medium roast. Features a balanced and smooth flavor with subtle floral and fruity undertones, providing a unique and refined experience.

Step 5: Check for Certifications
Certifications can indicate quality and ethical practices. Here are a few:

Organic: Ensures the coffee is grown without synthetic fertilizers or pesticides, protecting your health and the environment.

Fair Trade: Guarantees fair wages and working conditions for farmers, supporting sustainable and ethical practices.

Step 6: Review Tasting Notes and Customer Feedback
Reading detailed tasting notes and customer reviews can give you insights into the coffee’s flavor profile and overall quality. Pay attention to what other customers enjoy and how they describe the coffee.

Step 7: Experiment with Brewing Methods
Different brewing methods can highlight various aspects of your coffee’s flavor profile. Experiment with these methods to find what suits you best:

Pour Over: Emphasizes clarity and brightness, ideal for highlighting fruity and floral notes.

French Press: Enhances body and richness, perfect for showcasing chocolatey and nutty flavors.

Espresso: Concentrates the flavors, ideal for bold and intense profiles.

Step 8: Make Your Purchase
Once you’ve decided on the best origin and roast level for your taste, purchase a bag of freshly roasted beans. Nashville Nectar’s FDA/FSMA compliant roast-to-order service ensures you receive the freshest, purest, most ethically produced organic single origin specialty coffee on the planet.

Final Tips for Enjoying Your Coffee
Storage: Store your coffee in an airtight container in a cool, dark place to maintain freshness.

Grind Size: Adjust your grind size based on your brewing method for optimal extraction.

Water Quality: Use spring water to avoid any unwanted flavors.
By following these steps, you can confidently choose the best organic single origin coffee from Nashville Nectar, tailored to your taste preferences. Enjoy the journey of discovering exceptional coffee that delights your senses and enhances your daily coffee experience.

06/28/2024

Good afternoon, beautiful people!! I hope you're having the best day of your life! I'm always trying to be of service and after reading this recent work of mine, you should be a lot closer to having the best cup of specialty coffee you've ever had. Did you know that water makes up about 98% of your cup of coffee? It’s true! That being said, the quality of the water you use is paramount & can significantly impact the flavor and overall experience of your specialty coffee. I've developed a guide that I've posted below. We will dive deep into why water quality matters, how to optimize it, and what the pros and cons of various methods are; I'll also share my favorite water to use and where to get it from. Using our rare and exquisite Organic Bali Blue Moon specialty single origin as an example, you will see just how crucial the right water can be.

Why Water Quality Matters
Water is the primary solvent in coffee brewing, extracting flavors from the coffee grounds. The composition of your water - including its mineral content and purity - plays a vital role in this extraction process. Here's why:

Mineral Content: The right balance of minerals enhances the flavor of your coffee. Too many minerals can cause over-extraction, leading to bitter flavors, while too few can result in under-extraction, making your coffee taste flat and dull.

Purity: Chlorine, impurities, and contaminants can introduce off-flavors that detract from the natural taste of your coffee.

The Ideal Water Composition
For the best coffee brewing experience, the Specialty Coffee Association (SCA) recommends water with the following characteristics:

Calcium Hardness: 50-175 ppm
Total Alkalinity: 40 ppm
pH Level: 6.5-7.5
Total Dissolved Solids (TDS): 150-250 mg/L

Steps to Achieve Optimal Water Quality

Use Filtered Spring Water Contained in Glass Only: I love using Mountain Valley Spring Water in the 1L green glass bottles & purchase it at Publix or Kroger for $2-$3 a bottle. Since 1871, it has been bottled at the same spring in a remote valley in the Ouachita Mountains. Although there is a bit of room to play with, I believe Mtn. Valley contains the perfect amount of natural minerals to craft the most exceptional cup of specialty coffee and I will list them below.

Mountain Valley Spring Water Mineral Content:
Calcium: 67-72
Magnesium: 7.2-13
Potassium: 0.7-1.2
Total Dissolved Solids: 220-230
PH: 7.3-7.7

Why: Filters remove chlorine, sediment, and other impurities that can negatively affect taste. Water that is only contained in certified toxin-free glass is free from PFAS and other toxic forever chemicals that leak into the water from the plastic containers many companies use. These chemicals are also responsible for changing the taste of the water, especially if it is stored in the heat.

Pros: Easy to use, widely available, and cost-effective.

Cons: May not remove all minerals; regular replacement of filters is required.

Test Your Water:

Why: Understanding your water’s composition helps you adjust it to meet ideal standards.

How: Use a water testing kit to measure mineral content and pH levels.

Pros: Provides precise information, allowing for better adjustments.

Cons: Initial cost for kits and ongoing testing can be time-consuming.

Adjust Mineral Content:

Why: Balancing minerals like calcium and magnesium can enhance flavor extraction.

How: Use water additives or a remineralization filter to achieve the desired mineral balance. Or simply use my favorite, found at Publix or Kroger, Mountain Valley Spring Water in the 1L green GLASS bottles.

Pros: Tailors water specifically for coffee brewing, improving flavor.

Cons: Requires careful measurement and potential investment in equipment.

Maintain Optimal Temperature:

Why: Water temperature between 195°F and 205°F ensures proper extraction without burning the coffee.

How: Use a thermometer or a temperature-controlled kettle.

Pros: Consistent brewing results.

Cons: Requires additional equipment.

Pros and Cons of Various Water Sources

FILTERED Tap Water:

Pros: Convenient and cost-effective.
Cons: Often contains chlorine and varying mineral levels that can impact taste.
I do not suggest anyone located anywhere

Filtered Water:

Pros: Removes impurities and some unwanted minerals.
Cons: May not achieve ideal mineral balance.

Bottled Water:

Pros: Consistent quality and mineral content.
Cons: Expensive and environmentally unfriendly.

Distilled Water:

Pros: Pure and free from minerals.
Cons: Lacks minerals necessary for proper extraction, resulting in flat-tasting coffee.

Example: Brewing with Bali Blue Moon Single Origin
Let’s put this knowledge to use with our Bali Blue Moon single origin specialty coffee. Known for its rich, chocolatey body with hints of tropical fruit and spice, Bali Blue Moon deserves the best water quality to fully express its unique flavor profile.

Filter your water to remove chlorine and impurities.
Test the water to ensure it meets the SCA standards.
Adjust the mineral content if necessary to achieve the optimal balance.
Heat the water to 200°F for the perfect extraction.

By following these steps, you’ll bring out the full potential of our Bali Blue Moon, enjoying its complex flavors and rich body as it was meant to be experienced.

Ensuring you use high-quality water will make your specialty coffee taste its best, allowing the complex flavors of any specialty beans to shine through. With the right water, every cup you brew will be a true delight.

06/27/2024

Give the gift of local luxury with a gift basket from Chattacheese!

☀️Embracing Summer with Chattacheese!

We celebrate the vibrant 💥 flavors of Chattanooga & our surrounding cities! Our gift boxes are filled with locally sourced treats that capture the essence of our community. From artisanal cheeses to sweet treats, each item is crafted with care and love.

Enjoy the taste of local goodness this summer and savor unique flavors that make our area special🩵

06/25/2024

My Memorial Week Sale is stretching passed Independence Day! Taste the best specialty coffee in existence for an unbeatable price! 40% OFF EVERYTHING! https://nashvillenectar.co

06/14/2024

The Ultimate Guide to Resting Nashville Nectar's Roasted-to-Order, Organic Specialty Coffee Beans

At Nashville Nectar, we believe that every step in the coffee journey is crucial to delivering the perfect cup. One essential part of this journey is resting our roasted-to-order, organic specialty coffee beans. Here's a detailed guide to help you understand why resting is important, how we do it, and the benefits it brings to your specialty coffee experience.

Why We Personally Rest Our Specialty Coffee Beans

1. Degassing for Balanced Flavors

Process: Freshly roasted specialty coffee beans release carbon dioxide (CO2) gas, a byproduct of the roasting process. This release continues for several days after roasting.

Benefit: Degassing is crucial because CO2 can disrupt the extraction process during brewing, leading to uneven flavors. Allowing the beans to rest ensures most of the CO2 is released, resulting in a more balanced and consistent flavor profile.

2. Flavor Development and Maturation

Process: After roasting, the complex flavors and aromas of the specialty coffee continue to evolve. Immediate brewing can result in a sharp or underdeveloped taste.
Benefit: Resting the beans allows these flavors to mature and harmonize, bringing out the intricate notes that make specialty coffee so delightful. This maturation period enhances the overall taste and complexity of your coffee.

Our Resting Process

1. Dialing in the Perfect Roast Profile

Step: We begin by dialing in the ideal roast profile using Ikawa sample roasters. This allows us to fine-tune the roasting process to highlight the unique characteristics of each batch of beans.
Benefit: This initial step ensures that each batch is roasted to perfection, capturing the full potential of the beans' flavor and aroma.

2. Scaling Up to 10KG Drum Roasters

Step: Once the perfect roast profile is established, we scale up the process to our 10KG drum roasters. This method allows us to roast larger batches while maintaining the quality and consistency achieved in the sample roasts.

Benefit: Drum roasting provides even heat distribution and precise control over the roasting environment, essential for developing the beans' full flavor potential.

3. Allowing Beans to Rest

Step: After roasting, the beans are allowed to rest for a period of 1-7 days, depending on the specific specialty coffee and roast level. This resting period is carefully monitored to ensure optimal flavor development.

Benefit: Resting allows the beans to degas and for the flavors to mature. This results in a smoother, more balanced cup of specialty coffee with reduced bitterness and enhanced aromatic qualities.

Benefits of Resting Our Specialty Coffee Beans

1. Enhanced Flavor and Aroma

Effect: Resting allows volatile aromatic compounds to stabilize, resulting in a richer and more pronounced aroma. The flavors become more complex and nuanced, offering a delightful sensory experience.

Benefit: You get to enjoy specialty coffee that is full-bodied, with a harmonious balance of flavors that truly represent the unique characteristics of the beans.

2. Consistent Extraction

Effect: Beans that have rested properly provide a more stable brewing environment, ensuring even extraction of flavors.

Benefit: This consistency leads to a more predictable and enjoyable cup of specialty coffee every time you brew.

3. Smoother Taste

Effect: Resting helps to reduce undesirable bitter or harsh notes in the specialty coffee, as volatile compounds dissipate.

Benefit: The specialty coffee becomes smoother and more pleasant, making each sip a joy rather than a challenge.

4. Optimal Texture and Mouthfeel

Effect: The oils in the beans redistribute and stabilize during the resting period, enhancing the specialty coffee's texture.

Benefit: This results in a creamier, more satisfying mouthfeel that adds to the overall coffee experience.

5. Increased Shelf Life

Effect: Properly rested beans have a longer window of peak freshness compared to freshly roasted, non-rested beans.

Benefit: This extended shelf life ensures that you can enjoy your specialty coffee at its best for a longer period, reducing waste and maximizing enjoyment.

At Nashville Nectar, our commitment to quality extends to every step of our process, including the crucial resting period for our roasted-to-order, organic specialty coffee beans. By allowing our beans to rest, we ensure that you receive specialty coffee that is not only fresh but also at its peak flavor and aroma.

Enjoy the difference that our meticulous approach makes in every cup of carbon neutral Nashville Nectar organic specialty coffee. Experience the ultimate in flavor, aroma, and texture with each sip, knowing that our dedication to excellence brings you the best specialty coffee possible - only at https://nashvillenectar.co

06/14/2024

Did you know that you should rest your freshly roasted coffee beans, especially the specialty beans from Nashville Nectar?! Did you know that by doing this, it would grant you access to incredibly better coffee?! I know, it sounds pretty wild, but I gotcha covered. In my next post, I'll explain the benefits along with the steps to resting ANY freshly roasted coffee successfully. My goal here is to save you money; while helping you bring the full potential out of any bean, underneath your very own roof for your clients, guests and family.

Our Memorial Sale is still chuggin' along, honoring those who make it possible for us to do what we love every single day! Every bag sold helps fund the World Coffee Research Organization, consistently helping farmers innovate and continue sustainable, organic farming practices.

Checkout https://nashvillenectar.co to find the rest of our guide-filled blogs, learn a bit of my story and grab a bag or two of the best coffee you'll ever have and save 40% OFF + FREE SHIPPING

- SALE ENDING SOON -

06/11/2024

Check out this wonderful business ran by an amazing, considerate, hardworking family! Our finest organic specialty coffee and artisan loose leaf teas will soon be the highlight of their new, unreleased chattaSIPS gift box - comprised of local goodies/sweet treats that combine well with coffee/tea and of course, our toxin-free specialty coffee and artisan loose leaf teas. This will be their local drink box, however, they have several selections available now!

We are cooking up something special that is guaranteed to not only seduce your tastebuds, but blow the minds of your clients, guests, customers, and family!

These gift boxes are perfect for holidays, birthdays and are not only super appropriate, but are also much appreciated, as a gift in the office space. Nothings better than receiving handmade, handcrafted, top-quality products from local businesses nearby.

Visit https://chattacheese.com/store - take your gift giving and show of appreciation to an entirely new level!