Joseph’s Business Development and Design

05/01/2021

New promotional visual for Joseph's Tea monthly Tea Time Event

03/09/2021

https://youtu.be/dUxjw4kRz2s

Today, we are excited to announce the launch of our Joseph's Tea Subscription Box! We think you'll find our subscription box something unique and very specia...

02/18/2021

Do you like tea and want to learn more about the amazing health benefits and making the perfect cup of tea?

Do you need the caffeine boost in your day but hate the crash that comes from energy drinks and coffee? Tea is an amazing alternative that is healthier for you and there is no crashing feeling!

Join Us at our Tea Time Ritual Event on March 4, 2021 at 7:00 PM EST to learn about all things tea, how to improve your health, reduce stress, and create rituals to set your intentions for personal and professional achievements.

We will have 15 minutes of networking so come ready to meet some new people and share a little about yourself!

$15.00 Ticket Includes: Access to the Event, Networking, a 12 gram pouch of our Organic Peppermint Lemongrass tea, 4 steeper bags, and shipping to your door!

What we need from you: Address to ship tea to and your Email to send confirmation and link to join the event/ visual by ...........................................................................................................!

02/05/2021

3 D Renderings designed for Joseph's Tea bars for Hôtels, Restaurants, Airbnb, corporate offices and private homes 🏠

01/24/2021

Checkout our latest web and logo design

https://copymylook.com/

01/24/2021

Checkout our latest web and logo design

https://thaibodyhealing.com/

01/05/2021

MEET CHEF BASQUIAT:
One who will devote a whole day whiffing, and ogling over spices at Mellah spice souk in Marrakech, Morocco. chef Basquiat dubbed by most kinfolks as Shi has found his culinary inspiration at an early age, then later schooled in culinary arts from Johnson & Wales University in Rhode Island. Passion and respect for food are two of the core values for Basquiat. Inspired by his worldly travels that thrusts him to mesh spices from khari baoli, Delhi with dark Rum from Havana that embodied eatables. His recipes use of ingredients, and aroma pair the perfect visual that weds the flavors on the palate.

Quality, fresh genuine ingredients, cooking and letting the flavours shine through his love of cooking and entertaining comes from his mother’s kitchen and from his desire to recreate the wonderful dishes since the tender age of 9 years.

Chef-owner managing The Gourmet Yard’s kitchen with one thing in mind: The fine dining experience for guests in both creative presentation and extraordinary flavours.