Sculpture Hospitality of North Florida

04/06/2022

We are currently looking for 1-2 people to join our team! Looking to hire and start asap! If you’ve been in the hospitality industry and are tired of working nights and weekends this may be a good opportunity for you! Looking for reliable, self motivated individuals to come on board and grow with our company. Early morning hours Monday through Friday schedule.

Bevinco of Jacksonville LLC

04/16/2016

Gearing up for the Guns and Hoses event at Jacksonville Veterans Memorial Arena! If you're downtown come check it out! 11 boxing matches of Fireman vs Police Officers. Free to get in to street party and tickets still available for the fights.

04/06/2016

Come see the River City Purveyors at the Seabreeze Food Service show today! 10am-4pm. ARF Financial Pinnacle Hospitality Systems Sculpture Hospitality

01/19/2016

http://www.complex.com/sneakers/2016/01/vans-kitchen-shoe-collaboration

This Vans collaboration is designed for people in the restaurant industry.

12/04/2015

http://blog.sculpturehospitality.com/blog/70-of-bar-losses-are-at-retail-value-inventory-control?utm_campaign=App+Launch+Campaign+%231+-+Fastest+and+Easiest+Bar+Inventory+App&utm_content=25025628&utm_medium=social&utm_source=facebook

02/21/2013

Hey folks, check out the latest issue of Booz Nooz to stay up on the times. Also share with your friends or anyone in the industry and don't forget to catch John Taffer on Bar Rescue season 3 on Spike TV Sunday nights at 10:00 pm!!

http://www.bevinco.com/booz-nooz/vol16-issue4/

Bevinco BoozNooz Volume 16 Issue #4

01/10/2012

Check it out: CEO Dan Smith's interview in Food and Drink Magazine, discussing the importance of BevIntel in the hospitality industry. Times are tighter now than ever. You can't afford not to know to the peeny where your money is going!!! http://www.foodanddrinkdigital.com/franchising/bevintel-saving-livelihoods-by-the-bottle

There are a lot of ways to lose money as a bar or restaurant operator. One of the quickest roads to loss is through a tap or a bottle – every extra ounce of alcohol that’s poured by under

12/16/2011

http://www.rmgtmagazine.com/content/how-prevent-alcohol-theft-your-restaurant.....Check out this article about the importance of controlling your inventory and staff. It doesn't have to happen in your business!! Have a wonderful weekend everyone!!

Restaurant Management (RMGT) is a mobile magazine that produces top-quality news and features for owners, executives, chefs, and other decision makers in the full service restaurant industry. As a mobile magazine, RMGT reaches its audience where it works -- because the restaurant industry is not run...

08/01/2011

We had an amazing time and the experience was awesome!!! We had the whiskey wings, Nana's sausage rolls, Lamb Sliders and a few more dishes and the food was amazing! We didn't win trivia but had a great time partaking. Culhane's Irish Pub is a great place for both families and groups of friends!!! W

07/22/2011

Bar Owners everywhere, you gotta see this!! Clip from this Sundays episode of Bar Rescue where Bevintel helped discover over $1,700 in losses in only three days. Don't let this be your business! If you would, share this with your friends and comment below if you are going to be tuning in this Sunday, July 24th @ 10pm on Spike TV!

Bevintel, the comprehensive solution for beverage service providers, helps reduce the loss of thousands of dollars worth of liquor at Philadelphia's Downey's...

07/18/2011

Bevintel will be featured in week two on the hit new show Bar Rescue on Spike TV airing Sunday nights at 10 pm! Youre not going to want to miss it!

Running a bar is a science, and Jon Taffer has a couple simple tips that can help you increase your profits overnight. Watch Bar Rescue when it premieres, Sunday, July 17th at 10/9c.

07/11/2011

As draught beer experts, InteliTap offfers a proprietary Draught Management System that gives managers and owners in bars, pubs, restaurants, brewerys and stadiums the ability to track precise yields, temperature, maintenance of lines, profits, and quality of beer