Magic Seasoning Blends ®

10/20/2026

Chef Paul understood the simple joy of cooking for someone you love, and the happiness of watching them enjoy every bite. ❤️ Tag someone you always look forward to cooking for.

10/18/2026

Sweet heat for your gameday spread. 🏈🍯 Our Magic Honey Buffalo Wings are seasoned with Meat Magic, fried golden, and tossed in a buttery sauce made with Magic Pepper Sauce and honey. No matter who you’re rooting for, these won’t last past halftime.

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Discover bold new flavors and recipe inspiration straight from the heart of New Orleans. Subscribe now and get 10% OFF your first order.

10/17/2026

This is what K-Paul’s Louisiana Kitchen was all about. ❤️Welcoming folks from near and far, introducing them to new flavors, and giving them a meal to remember. Thank you for sharing your memory, Tim!

10/16/2026

Salmon Magic isn’t only for salmon. 🥔✨ Watch it turn a pan of Twice Baked Potatoes into the cheesiest, most flavorful bite on the table, with bacon, green onion, and golden cheddar on top.

Get recipe: https://bit.ly/477exC1

10/15/2026

Stocking up for soup season? 🍂 Shop Chef Paul's full lineup of Magic Seasoning Blends online and keep your pantry ready for every slow-cooked supper this fall.

Shop now: https://www.magicseasoningblends.com/shop/

10/14/2026

Celebrate with our Sweetie Magic Chocolate Chip Cookies, where a hint of cinnamon and spice meets plenty of bittersweet chocolate. 🍪😋

Chocolate Chip Cookies – so classic and simple, yet so delicious!

10/12/2026

Happy National Gumbo Day, y’all! 🍲 No time to stand over a roux? Our 1-Hour Chicken & Sausage Gumbo gets its deep, slow-simmered flavor from Gravy & Gumbo Magic, with Poultry Magic and Chef Paul’s Andouille rounding out the pot.

Get the recipe: https://bit.ly/4hGAo8g

10/12/2026

Happy National Gumbo Day, y'all! 🍲 Chef Paul always said there are as many kinds of gumbo as there are families in South Louisiana. So tell us: what's in YOUR family's pot? Chicken and sausage, seafood, or something all your own? 👇

Explore Chef Paul's classic gumbos:

Nothing says Louisiana quite like a steaming bowl of gumbo. It was one of Chef Paul Prudhomme's favorite meals, and for good reason!

10/11/2026

Saints on TV, gumbo on the stove. ⚜️🍲 Make a big pot of Chef Paul’s Chicken and Andouille Smoked Sausage Gumbo, seasoned with Poultry Magic, for the gameday crew—and save a bowl for National Gumbo Day tomorrow. That’s a winning game plan.

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Discover bold new flavors and recipe inspiration straight from the heart of New Orleans. Subscribe now and get 10% OFF your first order.

10/09/2026

Crocktober is officially simmering! 🍲 Season it well, set it, and let the flavor build all afternoon. Start with our Slow Cooker Corn Chowder, made with fresh sweet corn, a hint of smoke, and a creamy finish, all lifted by Vegetable Magic. The kind of bowl you want waiting on a crisp October night.

Get the recipe:

Make creamy slow cooker corn chowder with fresh corn, potatoes, tasso, and Chef Paul Prudhomme's Vegetable Magic® for rich Cajun flavor.