05/23/2026
Whew chile… y’all, I’ve been so busy I’ve been neglecting two things:
1. Posting here so I could show you guys all the wonderful things we’ve been getting ourselves into
2. Exercise 😭 because baby… the gym has only seen me sporadically.
Now that we got that out the way — this beautiful event took us out to Fairfield, Connecticut for an intimate spring dinner party by the pool and honestly… this setup was such a vibe. Soft dusty pink linens, passed hors d’oeuvres, seasonal grilled vegetables, fresh focaccia, steak cooked to perfection, and desserts that looked almost too pretty to touch.
I have to give a special shoutout to Ellen and Sam because while I was handling another event, they held it DOWN and executed the plan beautifully. 🤍 Being able to trust people with your vision is a blessing I don’t take lightly.
One thing about me? Even when the schedule is chaos, the goal is always for the guest experience to feel seamless, warm, and beautiful. ✨
Also… can we take a moment for the vanilla mousse with the gold leaf because she deserved her own moment. 😍✨
Thank you to everyone who continues to support, refer, repost, book, and cheer me on. Y’all are watching this business grow in real time and I’m forever grateful for it.
Now excuse me while I go stretch, hydrate, and pretend I’m getting my life together because catering season is officially HERE 😁✨