Best Boom

03/27/2024

very nice

Business service

03/26/2024

nice?

Business service

09/25/2022

How to cook strawberry jam
We sort out the classic recipe and the recipe for "five minutes".
1. This is a classic recipe.
Classic strawberry jam is cooked without syrup. Berries need to be poured in a jar and sprinkled with sugar (1 ratio). Leave in the kitchen for 2-3 hours or in the fridge overnight. During this time, strawberries will give juice, and it will boil in it. Cook until boiling and then constantly remove foam. As soon as she stops standing out, dessert is ready.
2. "Five Minutes"
From the calculation per kilogram of strawberries we prepare syrup - for a glass of water we take 500 g of sugar. Carefully put the strawberries in the boiling syrup, so you don't remember. After boiling, boil for 5 minutes, removing the foam, then cool to bring to boil again and cook for another 5 minutes. After the third boiling, we spread the hot strawberries on the jars for five minutes. Berries boiled according to this recipe become like candies.
What is your favorite jam?

09/25/2022

Kamchatka salad
The ingredients:
eggs (2 pcs. );
crab sticks (200 g) );
Canned corn (1 can);
mayonnaise (50 g. );
garlic (1 clove);
cheese (70 years old) );
salt and pepper to taste.
Cut the crab sticks and the eggs into small cubes. Mix eggs, crab sticks, corn and mayonnaise in a bowl. Look at the cheese on a large grater.
Mince the garlic. The number of cloves depends on your preference, if you like spicy then add 3 cloves of garlic, and if you like small cloves then add one.
Add garlic to the salad and stir well. Put the salt in your taste. Then sprinkle grated cheese on top and serve to the table.йте к столу.

09/25/2022

How to choose fresh beef on the market
•Look at the whole piece. Beef has a color ranging from bright pink to dark red depending on the age of the animal. Ventilated pieces of gray shade with crusts do not need to be taken.
• Be sure to smell the piece you like. If it is fresh, of proper slaughter, the meat will have a pleasant milky smell. If you felt a slight acidity, it means that meat has been sold for a long time.
•Ask the seller to touch the meat with his hands. When pressing a piece of fresh meat, no hole in the meat should remain - it immediately takes its former shape, because the fresh meat is very dense and elastic. There will definitely be such a piece on the market.
•Pay attention to puddles at the point of sale or just a wet counter. Their presence is something to think about. Dishonest sellers profusely savor and spray pieces of meat to preserve the goods. Usually, such manipulations are performed when the meat was lying. Good meat should be barely moist, non-glossy and non-sticky.

09/13/2022

Curd and Sour Cream Casserole
📖 Ingredients:
- Cottage cheese - 400 g.
- Egg - 1 pc.
- Sugar - 35 years.
- Manna cereal - 1st century. s.
For the stuffing:
- Cream - 350 g.
- Yolk - 1 pc.
- Sugar - 25 years.
- Vanilla sugar - 1 h. s.
🧑🏻 🍳 Cooking:
1. Melt the cottage cheese or beat it with a blender. Add an egg and beat.
2. Add semolina and sugar, mix well.
3. Put the mixture into a form greased with butter and bake in a preheated oven to 170 degrees for 30 minutes.
4. Mix sour cream, sugar, vanilla sugar and yolk for the filling.
5. Take the casserole out of the oven and pour it with sour cream. Put in the oven for another 15 minutes.
6. Take it out of the oven and let it cool. Decorate with berries as you wish.

09/13/2022

Оладьи из кабачков

📖 Ингредиенты:

- Средний кабачок - 1 шт.
- Яйцо - 1 шт.
- Натертый сыр - 50 г.
- Чеснок - 1 зубчик
- Мука - 1 ст.л
- Соль, перец - по вкусу

🧑🏻‍🍳 Приготовление:

1. Кабачок очистить от кожицы и натереть на крупную терку, вбить яйцо, хорошо перемешать.
2. Добавить к кабачку натертый сыр и измельченный зубчик чеснока, посолить и поперчить по вкусу, всыпать муку, перемешать.
3. Жарить оладьи на растительном масле до румяной корочки

09/13/2022

Печеные куриные котлетки со сладким перцем

📖 Ингредиенты:

- Куриное филе - 1 кг.
- Лук - 2 шт.
- Болгарский перец (лучше разных цветов) - 3 шт.
- Чеснока - 6 зубчиков
- Яйцо - 2 шт.
- Петрушка или кинза - по вкусу

🧑🏻‍🍳 Приготовление:

1. Филе пропустить через мясорубку, вместе с луком, чесноком и зеленью, посолить, добавить яйца и нарезанный кубиками перец.
2. Если фарш получился густой, добавить немного воды.
3. Запечь котлеты в духовке 20 минут.