07/07/2022
With nearly 15-years in the hospitality business, Nick has managed some of New York’s most iconic properties, holding various positions in operations, food & beverage, sales and marketing.
Before starting his career in hospitality, Bathurst received his Bachelor of Science Degree in Hospitality Management from The Pennsylvania State University, and where he also played varsity baseball.
After graduation, Bathurst opened the LEED-certified landmark, Palomar Hotel in Philadelphia with Kimpton Hotels. A New Yorker at heart, he made the move to the Big Apple elevating the food and beverage at the legendary Intercontinental Barclay Hotel, then steering the ship at the treasured Plaza Hotel and in charge of the splashy galas there. He also oversaw the catering and events at the Mandarin Oriental in Columbus Circle.
Bathurst was also integral in the opening of Spring Place, a business club and workspace for creatives located in Tribeca and where the most iconic events are hosted in Fashion, Film and Art, such as New York Fashion Week, Tribeca Film Festival and Independent Art Fair. As the Director of Food & Beverage he collaborated on a variety of pop-up experiences with legendary chefs like René Redzepi, Niko Romito, Yves Yasmin, JJ Johnson and Missy Robbins.
